Results 71 to 80 of about 1,473 (203)
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective of this work was to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterizing the obtained product with respect to physical and chemical characteristics, compared with
Bheatriz S. M. de Freitas +5 more
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Foam mat drying characteristics of mango pulp. [PDF]
, 2012 Mango is widely preferred because of its excellent flavour and nutritional quality. Mango pulp fro m Dussehri variety was foam mat d ried using 0, 3, 5, 7, and 9% egg white as foaming agent and then dried at air dry ing temperature of 65, 75 and 85 o C ...
Sonia Chadha +3 more
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Application of foam-mat drying technique in producing egg white powder and yam bean (Pachyrhizus erosus (L.) Urb.) powder: Potential and applications [PDF]
Emirates Journal of Food and AgricultureThis study investigated the effectiveness of foam-mat drying for producing functionalized egg white powder, focusing on the influence of two stabilizers on foam properties, powder quality (color, solubility, functionality), and nutritional value ...
Narisara Janpleng +2 more
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The Canadian Journal of Chemical Engineering, EarlyView.Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira +4 more
wiley +1 more source
Discover FoodThis study investigated an energy-efficient, scalable approach to manufacturing functionally improved sodium alginate conjugates with soy protein isolate via rapid microwave glycation and drying methods. Microwave treatment for 4 min (power level- 160 W,
Neha Pandey +4 more
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Formulasi Bubuk Pengawet Batang Kecombrang menggunakan Metode Foam Mat Drying [PDF]
, 2020 Pangan secara umum bersifat mudah rusak (perishable), karena kadar air yang terkandung di dalamnya. Makin tinggi kadar air suatu pangan, akan makin besar kemungkinan kerusakannya baik sebagai akibat aktivitas biologis internal (metabolisme) maupun ...
SITORUS, Evi Lasmaria
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Investigation on tunnel stability considering pipe‐roof support with transparent soil technology
Deep Underground Science and Engineering, EarlyView.This study integrates transparent soil technology, 3D reconstruction and numerical simulation to captures the full‐field deformation of shield tunnel instability. Results demonstrate that pipe‐roof support enhances stability via the “soil‐arching barrier effect,” effectively restraining failure wedge development by extending stress transfer paths ...
Zhi Jia +4 more
wiley +1 more source
Lithium Metal Anode Fabrication: Methods, Challenges, and Strategies
EcoEnergy, EarlyView.Schematic illustration of four representative fabrication techniques for thin lithium metal anodes: extrusion, molten lithium infusion, electroplating, and physical vapor deposition (PVD). ABSTRACT The pursuit of ultra‐high energy‐dense lithium‐metal batteries (LMBs) has reignited the drive to fabricate ultrathin high‐quality lithium metal anodes. This
Ji Hyun Baek, Mi Ji Kang, Ho Won Jang
wiley +1 more source
Jurnal Kesehatan, 2016 Pengaruh Konsentrasi Putih Telur terhadap Sifat Fisik, Kadar Antosianin dan Aktivitas Antioksidan Bubuk Instan Ekstrak Kulit Manggis (Garcinia mangostana L.) dengan Metode Foam Mat Drying.
Bambang Haryanto
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