Results 91 to 100 of about 1,473 (203)
Flammability of Facades Across Scales and International Standards
Fire and Materials, EarlyView.ABSTRACT Facade fires are a rare but destructive hazard that can lead to the rapid spread of fire between the floors and fire compartments of a building. Today, there are at least 21 different national standards for facade fire tests in use around the world, which seek to categorize facades based on their flammability.
Matthew Bonner +3 more
wiley +1 more source
Production Optimization of Fortified Foam-Mat Dried Yoghurt
Covenant Journal of Engineering Technology, 2023 • This experimental study examines the effect of different production parameters such as moringa seed flour, ginger extract, forming agent, mixing time and drying temperature on the selected proximate and microbiological qualities of foam-mat dried ...
H. J. Avosuahi +3 more
doaj
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Revista Caatinga, 2013 This work was carried out with the objective to study the foam-mat drying of Cereusjamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried inoven with air circulation at 70; 80, and 90 °C with three ...
KARLA DOS SANTOS MELO +4 more
doaj
FlexMat, EarlyView.This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao +10 more
wiley +1 more source
Revista Caatinga, 2013 This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three ...
JÚLIO CÉSAR PONTES MARTINS +4 more
doaj
Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam-mat drying: Experimental and modeling study. [PDF]
Food Sci Nutr, 2023 Bahriye G +3 more
europepmc +1 more source
FlexMat, EarlyView.This review surveys current progress in composite flexible electrodes for flexible supercapacitors, emphasizing how structural engineering and material synergy enhance both mechanical compliance and electrochemical performance. It discusses fabrication strategies, emerging application scenarios, and ongoing challenges, offering updated insights that ...
Weikang Wang +9 more
wiley +1 more source
Development of foam mat dried banana powder using different foaming agents
Journal of Horticultural SciencesOverripe banana (Musa x paradisiaca L.) is a rich source of sugar which can be used as a natural sweetening agent in foods. The market value for overripe bananas is significantly lower due to flavour defects, brown spots and extremely soft texture ...
A Narola +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source