Application of foam-mat drying technique in producing egg white powder and yam bean (Pachyrhizus erosus (L.) Urb.) powder: Potential and applications [PDF]
This study investigated the effectiveness of foam-mat drying for producing functionalized egg white powder, focusing on the influence of two stabilizers on foam properties, powder quality (color, solubility, functionality), and nutritional value ...
Narisara Janpleng +2 more
doaj +3 more sources
Development of fire-resistant, low smoke generating, thermally stable end items for aircraft and spacecraft [PDF]
Materials were developed to improve aircraft interior materials by modifying existing polymer structures, refining the process parameters, and by the use of mechanical configurations designed to overcome specific deficiencies. The optimization, selection,
Gagliani, J. +2 more
core +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
The objective of this work was to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterizing the obtained product with respect to physical and chemical characteristics, compared with
Bheatriz S. M. de Freitas +5 more
doaj +1 more source
Development of fire-resistant, low smoke generating, thermally stable end items for commercial aircraft and spacecraft using a basic polyimide resin [PDF]
A terpolyimide precursor was developed which can be foamed by microwave methods and yields foams possessing the best seating properties. A continuous process, based on spray drying techniques, permits production of polyimide powder precursors in large ...
Gagliani, J. +3 more
core +1 more source
Antioxidant grape seed extract (Vitis vinifera L.) : concentration, drying and comparison with commercial antioxidants [PDF]
Los objetivos de este trabajo fueron: 1) Evaluar un proceso de concentración y deshidratación de un extracto polifenólico de semillas de vid (Vitis vinifera L.). El proceso debía conservar el poder reductor del extracto.
Paladino, Silvia, Zuritz, Carlos A.
core
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Effect of cabinet tray dryer on Tomato (Lycopersicon Esculentum) slices during drying process and storage study of dehydrated tomato powder [PDF]
The effected dehydrated tomato (Lycopersicon Esculentum) samples determining by acidity, pH, ascorbic acid, lycopene content and microbial growth. The highest acidity value 7.42 of untreated samples (4mm) in LDPE packaging material and 8.12 of untreated ...
Chandra, Suresh +4 more
core +2 more sources
Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira +4 more
wiley +1 more source
This study investigated an energy-efficient, scalable approach to manufacturing functionally improved sodium alginate conjugates with soy protein isolate via rapid microwave glycation and drying methods. Microwave treatment for 4 min (power level- 160 W,
Neha Pandey +4 more
doaj +1 more source

