Results 71 to 80 of about 227,404 (378)

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Genetic diversity amongst oat (Avena sativa) lines for micronutrients and agro-morphological traits

open access: yesThe Indian Journal of Agricultural Sciences
The present experiment was conducted during winter (rabi) seasons of 2019–20 and 2020–21 at the ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh to study the genetic diversity amongst oat (Avena sativa L.) lines for ...
RAJEEV RANJAN   +8 more
doaj   +1 more source

Influence of weed management practices in maize (Zea mays) based intercropping system

open access: yesThe Indian Journal of Agricultural Sciences, 2021
A field experiment was conducted at University of Agricultural Sciences, Bengaluru during kharif 2016 and 2017 on red sandy loam soil and the experiment was laid out in Randomized Complete Block Design with factorial concept and replicated thrice.
MANJANAGOUDA S SANNAGOUDAR   +7 more
doaj   +1 more source

The use of machine vision for assessment of fodder quality [PDF]

open access: yes, 2007
At present fodder is assessed subjectively. The evaluation depends greatly on a personal opinion and there can be large variations in assessments. The project has investigated the use of machine vision in several ways, to provide measures of fodder ...
Billingsley, John, Dunn, Mark T.
core   +2 more sources

Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis

open access: yes, 2018
PurposeThe aim of this study was to determine the use of glycerol as a source of carbon and the use of deproteinized potato wastewater as a source of nitrogen and mineral components for the production of biomass by fodder yeast Candida utilis.MethodsThe ...
Agnieszka Kurcz   +4 more
semanticscholar   +1 more source

Nitrogen leaching losses from fodder beet and kale crops grazed by dairy cows in southern SouthlandNitrogen leaching losses from fodder beet and kale crops grazed by dairy cows in southern Southland

open access: yesJournal of New Zealand Grasslands, 2020
Fodder beet has become increasingly common as both a winter forage and as a supplement at the shoulders of the dairy season in southern New Zealand. One advantage over the more traditional kale crop option is that fodder beet results in less urinary ...
L. Smith, R. Monaghan
semanticscholar   +1 more source

Management Strategies and Agricultural Calendars for Forage Production in Semi‐Arid Brazil Using AquaCrop

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro   +15 more
wiley   +1 more source

Rainfall variability and probability for crop planning at Madhepura in Bihar

open access: yesJournal of Agrometeorology, 2009
Daily rainfall data of thirty years (1974-2004) have been analyzed for establishing the long term averages of weekly, monthly, seasonal and annual rainfall and its variability.
SUCHIT K. RAI, K. A. SINGH
doaj   +1 more source

Diversity of the arthropod fauna in organically grown garlic intercropped with fodder radish. [PDF]

open access: yes, 2012
The cultivation of garlic faces several problems, which include pest attack, and the diversification of habitat through intercropping with attractive plants comes up as a method to pest management.
Haro, Marcelo Mendes   +2 more
core  

Options for Climate-Smart Agriculture at Kaptumo Site in Kenya [PDF]

open access: yes, 2014
This report identifies and assesses climate-smart agricultural practices through participatory appraisal tools with experts and farmers, as part of the MICCA pilot project in Kaptumo, Kenya.
Charles Wambugu   +2 more
core   +1 more source

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