Results 1 to 10 of about 1,231,925 (249)
Allergology International, 2014 Background: There are reports that the maternal diet during pregnancy may affect development of babies' eczema. We sought to investigate the association between the maternal diet during pregnancy and the risk of eczema in infancy in Japan.
Naoko Ozawa +9 more
doaj +1 more source
Energy Analysis of the Danish Food Production System: Food-EROI and Fossil Fuel Dependency
Energies, 2013 Modern food production depends on limited natural resources for providing energy and fertilisers. We assess the fossil fuel dependency for the Danish food production system by means of Food Energy Returned on fossil Energy Invested (Food-EROI) and by the
Hanne Østergård, Mads V. Markussen
doaj +1 more source
BMJ, 2013 Sex and death obsessed our immediate forebears, yet now we hardly turn a hair at their mention. Food, however, is another matter. So much about the subject is controversial. Even one of the simplest questions—what makes us fat—is hotly contested. This week we provide space for two critics of the theory that obesity is an energy balance disorder: Gary ...
openaire +2 more sources
Ochratoxin A in Moroccan Foods: Occurrence and Legislation
Toxins, 2010 Ochratoxin A (OTA) is secondary metabolite naturally produced in food and feed by toxigenic fungi, especially some Aspergillus species and Penicillium verucosum.
Abdellah Zinedine
doaj +1 more source
Food aid logistics and the southern Africa emergency [PDF]
Forced Migration Review, 2003 The recent protracted crisis in southern Africa stretched the ingenuity and capacity of the international community.
Jon Bennett
doaj
Labeling Genetically Engineered Food in the United States: Suggestions for a New Approach
Laws, 2013 The Federal Food, Drug, and Cosmetic Act (FFDCA) provides that a food is misbranded if the label accompanying the product is false or misleading in any particular. Congress provided minimal guidance to assist the FDA in making these determinations.
A. Bryan Endres
doaj +1 more source
Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe
Toxins, 2018 Agricultural products, especially cereal grains, serve as staple foods in sub-Saharan Africa. However, climatic conditions in this region can lead to contamination of these commodities by moulds, with subsequent production of mycotoxins posing health ...
Nancy Nleya +2 more
doaj +1 more source
Testing ZigBee Motes for Monitoring Refrigerated Vegetable Transportation under Real Conditions
Sensors, 2010 Quality control and monitoring of perishable goods during transportation and delivery services is an increasing concern for producers, suppliers, transport decision makers and consumers.
Luis Ruiz-Garcia +3 more
doaj +1 more source
Death Row Confessions and the Last Meal Test of Innocence
Laws, 2013 Post hoc analyses of Rector v. Arkansas have regularly highlighted that the defendant requested that part of his last meal be saved so that he could it eat later.
Kevin M. Kniffin, Brian Wansink
doaj +1 more source
Multifunctional Nanotechnology-Enabled Sensors for Rapid Capture and Detection of Pathogens
Sensors, 2017 Nanomaterial-based sensing approaches that incorporate different types of nanoparticles (NPs) and nanostructures in conjunction with natural or synthetic receptors as molecular recognition elements provide opportunities for the design of sensitive and ...
Fatima Mustafa +2 more
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