Results 241 to 250 of about 107,065 (266)
Some of the next articles are maybe not open access.
Food Colloids 2000 — Fundamentals of Formulation
Colloids and Surfaces B: Biointerfaces, 2001Reinhard Miller, Eric Dickinson
openaire +1 more source
Formulating low-fat food: the challenge of retaining flavour quality
2007D Cook, J Hort
openaire +1 more source
Adolescent and young adult oncology—past, present, and future
Ca-A Cancer Journal for Clinicians, 2019Allison G Close +2 more
exaly

