Results 311 to 320 of about 4,340,394 (350)

Food Formulation

2021
openaire   +1 more source

Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7

Journal of Food Measurement & Characterization, 2022
B. Dhillon, N. S. Sodhi, Dilpreet K Singh, A. Kaur   +3 more
semanticscholar   +1 more source

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols.

Food Chemistry, 2021
F. Zhu
semanticscholar   +1 more source

Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate

Food Hydrocolloids
Cuicui Ma, Jun Yan, Wenhan Li, Yutang Wang, D. Mcclements, Xuebo Liu, Fuguo Liu   +6 more
semanticscholar   +1 more source

Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

, 1999
A. Sanni, A. Onilude, O. T. Ibidapo
semanticscholar   +1 more source

Food Formulation

2014
openaire   +2 more sources

Food Colloids: Fundamentals of Formulation

Carbohydrate Polymers, 2003
J.F Kennedy, C.J Knill
openaire   +1 more source

Computer-aided design of formulated products

Current Opinion in Colloid and Interface Science, 2022
Georgios M Kontogeorgis, Spardha Jhamb, Xiaodong Liang   +2 more
exaly  

Proximate compositions evaluation, histology and transcriptome analysis revealed the effects of formulated diets on muscle quality in Micropterus salmoides

Reproduction and Breeding, 2023
Jiajia Fan, Huaping Zhu
exaly  

Food and nutrition policy formulation

Food Policy, 1979
S.C. Iverson, K.L. Iverson, J.P. Kevany
openaire   +1 more source