Results 301 to 310 of about 4,340,394 (350)

Intestinal drug efflux: formulation and food effects

Advanced Drug Delivery Reviews, 2001
The intestine, primarily regarded as an absorptive organ, is also prepared for the elimination of certain organic acids, bases and neutral compounds depending on their affinity to intestinal carrier systems. Several of the transport systems known to mediate efflux in the major clearing organs--liver and kidney--are also expressed in the intestine ...
D, Wagner, H, Spahn-Langguth, A, Hanafy, A, Koggel, P, Langguth   +4 more
openaire   +2 more sources

Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing

, 2021
W. Jeon, Ji Young Yu, Hyunwoo Kim, Hyunbeen Park   +3 more
semanticscholar   +1 more source

Supplementary Feeding and Formulated Foods

1982
By definition, programs of supplementary feeding and use of formulated food aim to improve the nutritional status of populations by upgrading the quality of the diet. This may be accomplished either through the introduction of a single nutrient, if this is what is needed, or through the introduction of a mixture of nutrients for a more balanced food ...
openaire   +1 more source

[Some thoughts on health food formulated with traditional Chinese medicine].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2019
Jin-Bo Wang, Guang-Yao Chen, Rong Sun, Yi Sa, Yuntao Dai   +4 more
semanticscholar   +1 more source

Formulation and Fabrication of Food Bars

1966
Abstract : Formulation, production and storage studies of food bars made from various cereal products (wheat flakes, oats, rice kispies and graham crackers), as well as beef, hash and soup type bars (split pea, potato flakes), are presented. The basic matrix for the food bars is a stable binder formulated from protein (sodium caseinate), fat (lard ...
openaire   +1 more source

The Utilization of Local Foods in the Formulation of Weaning Foods

Journal of Tropical Pediatrics, 1982
J B, Fashakin, F, Ogunsola
openaire   +2 more sources

Tryptophan Stability and Palatability in the Food Formulation: A Review

Current Pharmaceutical Biotechnology
Tryptophan, an essential amino acid, plays a vital role in the synthesis of critical compounds like serotonin, melatonin, and niacin, which impact mood, sleep, and metabolic processes. It holds promise for improving the well-being of individuals with mood issues or sleep disorders through dietary enrichment ...
Sevda, Allahmadadi, Aziz, Homayouni-Rad, Mahnaz, Tabibiazar, Pouria, Gharehbeglou, Vahideh, Sarabi-Aghdam, Saba Kamalledin, Moghadam, Hamed, Hamishehkar, Sanaz, Kazemi   +7 more
openaire   +2 more sources

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil

Food and Nutrition Bulletin, 2014
A. Mahmoud, A. Anany
semanticscholar   +1 more source

Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans

, 2014
Samson Ishola Ibironke, M. Adeniyi, J. B. Fashakin   +2 more
semanticscholar   +1 more source

Application of Xylitol in Food Formulations and Benefits for Health

2012
Sugar substitution by any sweetener in the food industry is usually made taking into account the calories of the sweetener, the possibility of using it in diets for weight reduction or control, and the degree of similarity between its flavor and the traditional sugar.
openaire   +2 more sources