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Food Chemistry, 2022
The study aimed to analyze trace elements content in baby purees and fruit juices and to evaluate the health risk of young children. The average daily dose, hazard quotient, hazard index and total diet hazard quotient were calculated to assess the ...
Ivana Rašić Mišić +6 more
semanticscholar +1 more source
The study aimed to analyze trace elements content in baby purees and fruit juices and to evaluate the health risk of young children. The average daily dose, hazard quotient, hazard index and total diet hazard quotient were calculated to assess the ...
Ivana Rašić Mišić +6 more
semanticscholar +1 more source
Food Supplements Formulated with Spirulina
, 2020Microalgae Spirulina is widely known after NASA successfully used it as a space travel nutritional supplement for astronauts. Humanity has not utilized the natural populations of Spirulina until now. However, its potential as an anticancer, antiviral, antioxidant, and antiallergic agent is being realized lately.
Ruma Arora Soni +3 more
semanticscholar +2 more sources
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies.
Nutrition (Burbank, Los Angeles County, Calif.), 2023The introduction of ChatGPT has sparked enormous public interest in large language (deep-learning) models, which have been sophisticated enough to perform well on a variety of tasks. One way people are using these models is to construct diets.
Paweł Niszczota, Iga Rybicka
semanticscholar +1 more source
Food Chemistry, 2023
Solid lipid nanoparticles can be compatible with several bioactive compounds and confer a differentiated crystalline structure. This study aimed to produce α-tocopherol loaded solid lipid nanoparticles with fully hydrogenated oils and fats from palm oil,
Marcella Aparecida Stahl +4 more
semanticscholar +1 more source
Solid lipid nanoparticles can be compatible with several bioactive compounds and confer a differentiated crystalline structure. This study aimed to produce α-tocopherol loaded solid lipid nanoparticles with fully hydrogenated oils and fats from palm oil,
Marcella Aparecida Stahl +4 more
semanticscholar +1 more source
Microbial gas fermentation technology for sustainable food protein production.
Biotechnology Advances, 2023The development of novel, sustainable, and robust food production technologies represents one of the major pillars to address the most significant challenges humanity is going to face on earth in the upcoming decades - climate change, population growth ...
Carlos Woern, L. Grossmann
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Food Chemistry, 2021
The formations of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAAs) in barbecued meatballs formulated with different animal fats [beef intermuscular and/or sheep tail (ST)] were investigated.
E. Oz
semanticscholar +1 more source
The formations of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAAs) in barbecued meatballs formulated with different animal fats [beef intermuscular and/or sheep tail (ST)] were investigated.
E. Oz
semanticscholar +1 more source
Prebiotics and Probiotics in the Formulation of Infant Foods
2020The positive impacts of prebiotics and probiotics on the gastrointestinal (GI) health of human adults have been known for many years. However, their effects on newborns and infants have not yet been analyzed in detail. Many processed baby foods are now enriched with probiotics, a live microbial food supplement that benefits the host by improving the ...
Kusumitha, S. +3 more
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Baby Foods: Formulations and Interactions (A Review)
Critical Reviews in Food Science and Nutrition, 2006Infant foods have a special place among food products mainly because of nutritional aspects and preparations methods. A great increase of baby foods incomes is predicted in near future. Formulation, handling, and storage of baby foods are important to keep nutritional quality and physicochemical properties of these foods.
Ali, Nasirpour +2 more
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Formulated Squalene for Food Related Applications
Recent Patents on Food, Nutrition & Agriculture, 2013Squalene (SQ), the sterol precursor in all cell types, is a functional lipid of high importance, as currently an array of benefits to human health are recognized. It has chemopreventive and photooxidative properties, it protects human from coronary heart diseases and is also used to maintain skin health.
Eleni, Naziri, Maria Z, Tsimidou
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Cornell Hotel and Restaurant Administration Quarterly, 1966
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
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This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
openaire +1 more source