Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]
, 2015 Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Egea Sánchez, María Isabel +3 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals [PDF]
, 2011 Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is uncertain.
Biebinger, R. +4 more
core +3 more sources
Aggregate, EarlyView.Two novel XOFs based on [N···Br+···N] interactions were constructed. The XOFs(Br) deliver superior antibacterial properties compared with XOFs(I), due to a greater oxidation capability. Moreover, XOF(Br)‐TPPA, exhibiting greater hydrophilicity, shows superior antibacterial properties relative to XOF(Br)‐TPPE, which is weakly hydrophilic.
Zhennan Tian +13 more
wiley +1 more source
Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsA sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj +1 more source
Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients.
, 2010 A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings.
Arimond, Mary +3 more
core +1 more source
Detection of benzimidazole carbamates and amino metabolites in liver by surface plasmon resonance-biosensor [PDF]
, 2011 This research was funded by the Irish Department of Agriculture, Fisheries and Food under the Food Institutional Research Measure as part of the National Development Plan (Project 05/R&D/TN/355)peer-reviewedTwo surface plasmon resonance (SPR) biosensor ...
Brandon, David +5 more
core +1 more source
Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda [PDF]
, 2020 Open Access Article; Published online: 16 Jan 2020This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households ...
Matsiko, F., Ndaula, S., Sseguya, H.
core +4 more sources
Determination of Iron Species in Samples of Iron-Fortified Food
Food Analytical Methods, 2014 The paper presents the determination of iron forms in food products. The procedure of sample extraction was developed and optimized, preserving the content of particular forms of iron. The colorimetric method using 2,2′-bipirydyl (measurements at 520 nm)
P. Niedzielski +6 more
semanticscholar +1 more source
Foods, 2020 Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns.
D. Mcclements
semanticscholar +1 more source