Results 131 to 140 of about 2,448,336 (305)
Vitamin food fortification today
Food & Nutrition Research, 2012 Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today.
Maria de Lourdes Samaniego-Vaesken +2 more
doaj +1 more source
A Survey on Food Computing [PDF]
arXiv, 2018 Food is very essential for human life and it is fundamental to the human experience. Food-related study may support multifarious applications and services, such as guiding the human behavior, improving the human health and understanding the culinary culture.
arxiv
Drug Testing and Analysis, EarlyView.An LC–MS/MS method was developed and validated to detect 12 synthetic or endogenous hormonal growth promotants commonly utilized in the livestock industry in the United States at low pg/mg concentrations. ABSTRACT Hormonal growth promotants (HGPs) are a class of pharmaceutical agents commonly administered to cattle in the United States to improve ...
Mary Mosburg +7 more
wiley +1 more source
Single-View Food Portion Estimation: Learning Image-to-Energy Mappings Using Generative Adversarial Networks [PDF]
arXiv, 2018 Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy intake. Measuring accurate dietary intake is an open research problem. In particular, accurate food portion estimation is challenging since the process of food preparation and ...
arxiv
Drug Testing and Analysis, EarlyView.Scenarios of drug exposure and administration as well as detection assays for drugs and methods of sports doping published between 2023 and 2024 are critically reviewed and evaluated in context with the Prohibited List 2024 as established by the World Anti‐Doping Agency.
Mario Thevis +2 more
wiley +1 more source
Drug Testing and Analysis, EarlyView.The study provides information about the impact of physiological gastric conditions on the unbeneficial occurrence of nitrosamine drug substance–related impurities (NDSRIs). Both main factors for nitrosation in the form of acidic conditions and the presence of nitrite were adequately chosen for triggering the conversion of drug compounds into NDSRIs ...
Matthias Vogel +5 more
wiley +1 more source
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review [PDF]
, 2017 This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe.
Flynn, Albert +2 more
core +1 more source
New Policy Design for Food Accessibility to the People in Need [PDF]
arXiv, 2019 Food insecurity is a term used to measure hunger and food deprivation of a large population. As per the 2015 statistics provided by Feeding America - one of the largest domestic hunger-relief organizations in the United States, 42.2 million Americans live in food insecure households, including 29.1 million adults and 13.1 million children.
arxiv
Drug Testing and Analysis, EarlyView.A survey of 200 sports supplements purchased online in Australia and analysed for WADA Prohibited Substances. Athlete education regarding the use of sports supplements remains a high priority as 35% of the products contained WADA Prohibited Substances. ABSTRACT Sports supplements are used extensively by people involved in competitive sports. However, a
Louise Barker +4 more
wiley +1 more source
Nutritive value and acceptability of bread fortified with moringa seed powder
Journal of the Saudi Society of Agricultural Sciences, 2019 Bread is a common staple food in developing countries and many other regions of the world. It is an energy dense food with low micronutrient content. Micronutrient deficiency is increasing among children and pregnant women in Africa and other developing ...
Islamiyat Folashade Bolarinwa +2 more
doaj