Results 131 to 140 of about 2,383,747 (282)

The Contribution of Zn Uptake and Grain Zn Loading Intensity to Achieving Zn Biofortification Breeding Targets in Rice

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Increasing Zinc (Zn) concentrations in rice grains is targeted in Zn‐biofortification breeding but most rice varieties have grain Zn concentrations far below breeding targets. Aims High‐Zn donors have been identified and our aim is to investigate whether higher grain Zn concentrations in these donors were the result of superior Zn ...
Mbolatantely Rakotondramanana, James Stangoulis, Cécile Grenier, Matthias Wissuwa   +3 more
wiley   +1 more source

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

Food Chemistry, 2017
Carlos Pineda-Vadillo, F. Nau, C. Guérin-Dubiard, J. Jardin, V. Lechevalier, M. Sanz-Buenhombre, A. Guadarrama, T. Tóth, É. Csavajda, H. Hingyi, S. Karakaya, Juhani Sibakov, F. Capozzi, A. Bordoni, D. Dupont   +14 more
semanticscholar   +1 more source

Feed fortification strategy impact on the risk of necrotizing enterocolitis in infants with complex congenital heart disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Development of necrotizing enterocolitis (NEC) in infants with complex congenital heart disease (CHD) has serious negative clinical outcomes. Unfortified expressed breast milk (EBM) is this high‐risk population's enteral feed of choice. EBM often requires fortification to meet nutritional needs to prevent malnutrition.
Jemma Woodgate, Vineet Joshi, Jessica Suna, Nicholas Gillman, Supreet Marathe, Craig McBride, Kristen Gibbons, Sainath Raman   +7 more
wiley   +1 more source

Factors associated with anemia among pregnant and lactating women during the COVID-19 pandemic in the targeted municipalities of five selected provinces in Nepal: a cross-sectional study. [PDF]

BMC Public Health
Niraula P, Upadhyay A, Karn SK, Karki R.
europepmc   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa-A Narrative Review. [PDF]

Adv Nutr
Coomson JB, Smith NW, McNabb W.
europepmc   +1 more source

A case of lactobezoar: Outpatient management in a neonate

JPGN Reports, EarlyView.
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal, Sayeh Akhavan, Joshua Warolin, Ayesha Baig   +3 more
wiley   +1 more source

Optimizing Weaning Strategies: A Consensus-Based Approach for Complementary Feeding in the Middle East and North Africa Region. [PDF]

Pediatr Gastroenterol Hepatol Nutr
Indrio F, El Beleidy A, Adel A, Al Enazi B, Bouziane Nedjadi K, Al Khalaf H, Kamal NM, Ayesh W, El Gendy YGA, El Baroudy E.   +9 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source