Results 161 to 170 of about 2,383,747 (282)

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]

Food Sci Nutr
Şahin Bodur G, Keser A, Akpinar Uzun M, Tekin A.   +3 more
europepmc   +1 more source

Bioavailability of folic acid in fortified food [PDF]

The American Journal of Clinical Nutrition, 1997
openaire   +2 more sources

GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

Molecular Nutrition &Food Research, EarlyView.
This work showed that the GLP‐1 response to a meal enriched with oyster mushroom powder in adults with impaired glucose tolerance is modulated by the gut microbiome. Higher GLP‐1 responses following the enriched meal were associated with lower microbial evenness and a microbiome more specialized in fiber degradation.
Linda Klümpen, Anna Donkers, Waldemar Seel, Lisa Dicks, Jens Juul Holst, Peter Stehle, Marie‐Christine Simon, Sabine Ellinger   +7 more
wiley   +1 more source

Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling study. [PDF]

Eur J Nutr
Lawrence AS, Russo-Batterham D, Doyle K, Tescari E.   +3 more
europepmc   +1 more source

Root‐Applied Phyto‐Courier Loaded With Rutin Translocates to Aerial Tissues Inducing Molecular and Anatomical Changes in Cannabis sativa Under Salinity

Nano Select, EarlyView.
The rutin‐loaded phyto‐courier formulation was taken up by hemp roots and translocated to aerial organs, inducing changes in the metabolome and gene expression. Under salt stress, the formulation preserved the leaf palisade layer and promoted the development of bast fibers in the stems.
Gea Guerriero, Flavia Maria Sutera, Annelie Gutsch, Roberto Berni, Sylvain Legay, Kjell Sergeant, Jenny Renaut, Nissim Torabi‐Pour, Negeen Kargar, Rachel Elizabeth Sully, Ashkan Dehsorkhi, Suzanne Saffie‐Siebert   +11 more
wiley   +1 more source

Community-Based Child Food Interventions/Supplements for the Prevention of Wasting in Children Up to 5 Years at Risk of Wasting and Nutritional Oedema: A Systematic Review and Meta-Analysis. [PDF]

Nutr Rev
Lassi ZS, Padhani ZA, Ali A, Rahim KA, Azhar M, Naseem HA, Salam RA, Das JK, Bhutta ZA.   +8 more
europepmc   +1 more source

Barriers and facilitators in the implementation of nutrition interventions to prevent or treat malnutrition in older adults: A scoping review

Nutrition in Clinical Practice, EarlyView.
Abstract Malnutrition among community‐dwelling older adults (OAs) is prevalent, particularly in groups using healthcare services. Malnutrition burdens health, social, and aged‐care systems in terms of expenses for hospital admissions and care in nursing homes and home care settings.
Tine Louise Launholt, Palle Larsen, Lena Aadal, Hanne Kaae Kristensen   +3 more
wiley   +1 more source

Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]

Food Sci Nutr
Dibakoane SR, Mlambo V, Meiring B, Sibanyoni JJ, Anyasi TA, Wokadala OC.   +5 more
europepmc   +1 more source

Weight Loss Before Basic Combat Training and Musculoskeletal Injuries Among U.S. Army Trainees: The ARMI Study

Obesity, EarlyView.
ABSTRACT Objective To investigate the association between weight loss before joining the U.S. Army and rates of musculoskeletal injury (MSKI) during physically demanding Basic Combat Training (BCT). Methods Self‐reported weight loss was collected on 3168 Army trainees who were followed through electronic medical records for diagnosis of any and region ...
Vy T. Nguyen, Ashley A. Donovan, Kathryn M. Taylor, Katelyn Guerriere Aaron, Leila A. Walker, Vincent P. Pecorelli, David J. Zeppetelli, Colleen M. Castellani, Susan P. Proctor, Julie M. Hughes, Stephen A. Foulis   +10 more
wiley   +1 more source

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]

Curr Dev Nutr
Faye MH, Diémé MA, Nkhoma PM, Diouf A, Panagides D, Badiane A, Tsang BL, Mama OM, De Souza MA, Dossou NI.   +9 more
europepmc   +1 more source