Results 11 to 20 of about 2,383,747 (282)
Critical reviews in food science and nutrition, 2022 The consumption of processed and refined food lacking in fiber has led to global prevalence of obesity and cardiometabolic diseases. Fiber-fortification into these foods can yield potential health improvements to reduce disease risk.
D. Lee +4 more
semanticscholar +1 more source
Folic Acid in Stroke Prevention in Countries without Mandatory Folic Acid Food Fortification: A Meta-Analysis of Randomized Controlled Trials [PDF]
Journal of Stroke, 2018 Background and Purpose Additional folic acid (FA) treatment appears to have a neutral effect on reducing vascular risk in countries that mandate FA fortification of food (e.g., USA and Canada).
Chia-Yu Hsu +7 more
doaj +1 more source
Nutrients, 2021 This study applied linear programming using a Dutch “model diet” to simulate the dietary shifts needed in order to optimize the intake of vitamin D and to minimize the carbon footprint, considering the popularity of the diet.
M. Bruins, U. Létinois
semanticscholar +1 more source
Proceedings, 2023 Introduction: Fortification is the practice of deliberately increasing the content of one or more micronutrients i.e., vitamins and minerals in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit
Wardah Nisar +4 more
doaj +1 more source
Student's Journal of Health Research Africa, 2023 Introduction: Objectives: To determine the factors influencing food fortification as a means to combat malnutrition among children attending immunization whereas the specific objectives were to assess the knowledge of caretakers, ascertain the attitude,
Arthur Matthew Bukenya , Justine Negesa
doaj +1 more source
Foods, 2023 Anthocyanins reduce starch digestibility via carbohydrase-inhibitory pathways, but food matrix effects during digestion may also influence its enzymatic function.
Sean Jun Leong Ou +2 more
doaj +1 more source
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified? [PDF]
Nutrients, 2014 Fortified blended foods (FBF) are used for the prevention and treatment of moderate acute malnutrition (MAM) in nutritionally vulnerable individuals, particularly children. A recent review of FBF recommended the addition of animal source food (ASF) in the form of whey protein concentrate (WPC), especially to corn-soy blends.
Noriega, Kristen E. +1 more
openaire +3 more sources
Fortified foods. Criteria for vitamin supplementation in Spain [PDF]
Public Health Nutrition, 2001 AbstractObjective:To review and analyse criteria for vitamin supplementation and fortification in Spain.Design:Systematic review of scientific literature and simulation analysis of food fortification.Methods:A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain.Results:High-risk ...
Angel Gil +4 more
openaire +4 more sources
PLoS ONE, 2019 INTRODUCTION:Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate.
Anjana Rai +5 more
doaj +1 more source
The Journal of the Science of Food and Agriculture, 2020 BACKGROUND Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status
F. Idowu-Adebayo +4 more
semanticscholar +1 more source