Results 201 to 210 of about 2,448,336 (305)

Nutritional status and its influencing factors of urban Chinese adults aged 40-69 years. [PDF]

Asia Pac J Clin Nutr
Wang W, Shen J, Lin Q, Fu Y, Lu B, Bai S, Zhang M, Yang Y, You J, Xiao R, Xi Y.   +10 more
europepmc   +1 more source

Phosphorus lability across diverse agricultural contexts with legacy sources

Journal of Environmental Quality, EarlyView.
Abstract The buffering of phosphorus (P) in the landscape delays management outcomes for water quality. If stored in labile form (readily exchangeable and bioavailable), P may readily pollute waters. We studied labile P and its intensity for >600 soils and sediments across seven study locations in the United States. Stocks of labile P were large enough
Zachary P. Simpson, Joshua Mott, Kyle Elkin, Anthony Buda, Joshua Faulkner, Cathleen Hapeman, Greg McCarty, Maryam Foroughi, W. Dean Hively, Kevin King, Will Osterholz, Chad Penn, Mark Williams, Lindsey Witthaus, Martin Locke, Ethan Pawlowski, Brent Dalzell, Gary Feyereisen, Christine Dolph, David Bjorneberg, Kossi Nouwakpo, Christopher W. Rogers, Isis Scott, Carl H. Bolster, Lisa Duriancik, Peter J. A. Kleinman   +25 more
wiley   +1 more source

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion. [PDF]

Nutrients
Rachtan-Janicka J, Gajewska D, Szajewska H, Włodarek D, Weker H, Wolnicka K, Wiśniewska K, Socha P, Hamulka J.   +8 more
europepmc   +1 more source

Toward a transdisciplinary and unifying definition of legacy phosphorus

Journal of Environmental Quality, EarlyView.
Abstract Legacy phosphorus (P) is a concept advanced by Dr. Andrew Sharpley and colleagues that was originally applied to the persistence of anthropogenic signatures in watersheds, and it has since been adopted in a diversity of settings to help guide the science and management of P.
Amy L. Shober, Zachary P. Simpson, Helen P. Jarvie, Merrin L. Macrae, Peter J. A. Kleinman, Philip M. Haygarth, Stephanie Kulesza, Luke Gatiboni, Jenny Davies   +8 more
wiley   +1 more source

Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk. [PDF]

Food Chem X
Ruengdech A, Mishra DK, Siripatrawan U.
europepmc   +1 more source

Assessing the impacts of stakeholder involvement in long‐term agricultural experiments via a case study in the upper US Midwest

Journal of Environmental Quality, EarlyView.
Abstract Agricultural researchers are increasingly encouraged to engage with stakeholders to improve the usefulness of their projects, but iterative research on the design and assessment of stakeholder engagement is scarce. The USDA Long‐Term Agroecosystem Research (LTAR) Network recognizes the importance of effective engagement in increasing the ...
Tian Guo, Sandra Marquart‐Pyatt, Tayler Ulbrich, Julie E. Doll, Brook Wilke, G. Philip Robertson   +5 more
wiley   +1 more source

Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese. [PDF]

Sci Rep
Soliman TN, Shazly AB, Abd El-Aziz M, Hassan LK.   +3 more
europepmc   +1 more source

Connecting the soil health–water quality nexus under surface‐irrigated conservation tillage

Journal of Environmental Quality, EarlyView.
Abstract Intense tillage degrades soil health, worsens soil structure, and accelerates nutrient and sediment transport to vulnerable water bodies. Unfortunately, few studies have measured both soil health and water quality under conservation tillage, particularly in semi‐arid furrow‐irrigated fields, limiting our understanding of tillage impacts in ...
Tad Trimarco, R. Daren Harmel, Erik Wardle, Cassidy Buchanan, Ansley Brown, Emmanuel Deleon, Troy Bauder, James A. Ippolito   +7 more
wiley   +1 more source

Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages. [PDF]

J Texture Stud
Ma KK, Etter NM, Hayes JE.
europepmc   +1 more source

Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis

Journal of food science and technology, 2015
S. Ahmed, A. Gibriel, A. Abdellatif, H. M. Ebied   +3 more
semanticscholar   +1 more source