Results 201 to 210 of about 28,564 (265)

Effect of β-Casein Fortification in Milk Protein on Digestion Properties and Release of Bioactive Peptides in a Suckling Rat Pup Model. [PDF]

Foods
Song S, Lin Y, Zhang Y, Guo H.
europepmc   +1 more source

Polyethylene tarping elevates temperature and reduces emergence of Phloeosinus punctatus LeConte (Coleoptera: Curculionidae) from giant sequoia debris piles

Agricultural and Forest Entomology, EarlyView.
Phloeosinus bark beetles may build up large populations in branch debris piles and stress giant sequoia trees. Covering debris piles with polyethylene sheeting increased the mean ambient temperature in piles and reduced beetle emergence. This was mediated by canopy structure, where ambient temperatures were further elevated under open canopies.
William R. Radecki, Thomas S. Davis
wiley   +1 more source

Associations of functional foods consumption with gastrointestinal and musculoskeletal conditions: a cross-sectional study among Bangladeshi adults. [PDF]

BMJ Open
Mazumdar S, Shuvo SD, Khuku TK, Adnan MM, Hossain MS, Kamal MM, Fardaus F, Zohra FT, Ahammed T.   +8 more
europepmc   +1 more source

Screening and mutagenesis breeding of <i>B. A salt</i> YB13 for high producing tetramethylpyrazine and the application of its fortified <i>Daqu</i> for improving the quality of <i>mixed-flavor baijiu</i>. [PDF]

Food Chem X
Zhao Q, Wu D, Hao B, Zhang J, Pan T, Qiao J, Zeng H, Yang H.   +7 more
europepmc   +1 more source

Influence of Yeast β‑Glucan on the Quality of Pangasius Fish Mince Balls. [PDF]

ACS Omega
Anand S, Pati BK, Mehta NK, Patel AB, Gaurav K, Singh A, Singh NS, Nath H, Singh BK, Priyadarshini MB.   +9 more
europepmc   +1 more source

The Cost of Expanding Ethiopia's Salt Iodization Program to Include Multiple Micronutrients. [PDF]

Curr Dev Nutr
Adams KP, Gashu D, Zegeye EA, Mannar MV, Diosady LL, Ananth N, Ander EL.   +6 more
europepmc   +1 more source

Evaluation of Bioprocess-Based Technique for Iron and Zinc Fortification in Red Rice Genotypes. [PDF]

Foods
Kavitha Kumaravel SSS, Srividya N.
europepmc   +1 more source

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large-Scale Food Fortification on the Prevalence of Anemia. [PDF]

Matern Child Nutr
Chadha M, de Romana DL, Pachón H, Arabi M.   +3 more
europepmc   +1 more source

Fortified complementary food : the Vietnam experience

, 2001
Berger, Jacques, Trèche, Serge, Salvignol, B., Khan, N.C., Goudeau, C.   +4 more
openaire   +1 more source

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Calcium-fortified foods

Journal of Renal Nutrition, 2004
CALCIUM-FORTIFIED FOODS have exploded in the marketplace, appearing in perishable and nonperishable foods alike. These foods can contribute a significant amount of calcium to the diet. As more information is published on the importance of calcium balance and the role of normal serum calcium levels in CKD patients, it becomes increasingly important to ...
Julie Prinsen, Linda Ulerich
openaire   +1 more source