Results 221 to 230 of about 30,231 (260)

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

Foods, 2021
Rosa Perestrelo, Matteo Bordiga, Mónica Locatelli   +2 more
exaly  

FORTIFIED FOODS

Journal of the American Medical Association, 1954
openaire   +1 more source

Iron supplementation and iron-fortified foods: a review

Critical Reviews in Food Science and Nutrition, 2022
Tiantian Xu, Benu Adhikari, Cunshan Zhou   +2 more
exaly  

Fortifying Foods with Pulses

Cereal Foods World, 2010
openaire   +1 more source

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Food Research International, 2023
Cristina Ubeda, M Lourdes Morales, Raquel M Callejón   +2 more
exaly  

Foods being fortified

Chemical & Engineering News Archive, 1971
openaire   +1 more source

Fortified Foods

2005
openaire   +1 more source

Fortifying Food for the Poor

JAMA, 2003
openaire   +1 more source

Processing and fortifying foods

2015
Tendekayi Henry Gadaga, Mawuli Sablah
openaire   +1 more source

Fortified foods: friend or foe?

Nutrition Bulletin, 2004
A. P. Nugent, B. McKevith
openaire   +1 more source