Results 221 to 230 of about 2,867,468 (293)

Achieve Sustainability by Easing Population to 4 Billion by 2200

Sustainable Development, EarlyView.
ABSTRACT The past century of massive increases in human population and resource use has seen many undesirable environmental effects, ranging from biodiversity loss to climate change. But a research gap exists, as the ultimate causes are often not described with precision or mentioned at all.
Mark Keegan, Anastasia Pseiridis, Philip Cafaro, Jane O'Sullivan, William Rees, Estelle Monique Sidze, Lawrence Whitmore, Enrique J. Derlindati, Mohammad Mainul Islam, Khaoula Houssini, S. Irudaya Rajan   +10 more
wiley   +1 more source

"Why would I need more?": How age shapes UK consumers' perceptions of dietary protein and responses to educational interventions. [PDF]

Front Nutr
Giles H, Clark C, Methven L, Bull SP, Norton V, Gallagher J, Faka M, Glover E, Lignou S.   +8 more
europepmc   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children. [PDF]

Front Nutr
Ragsdale K, Tolar-Peterson T, Byrd KA, Mudege NN, Banda SC.   +4 more
europepmc   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, EarlyView.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]

PLoS One
Kavle JA, Gaithuma J, Waithira R, Du-Skabrin L.   +3 more
europepmc   +1 more source

Community–Campus Partnerships for Student Basic Needs

New Directions for Student Services, EarlyView.
ABSTRACT Although much of the literature on community–university partnerships is about experiential learning (e.g., service‐learning) or research (e.g., community‐engaged scholarship), this article explores community–campus partnerships for supporting students’ basic needs.
Jacen Greene, Lindsay Mason, Lauren Padgett, Haley Hamblin‐Dold, Teresa Metzger, Michael Buttram, Shayna Lentz, Emma Chavez, Jennifer Fellabaum‐Toston   +8 more
wiley   +1 more source

Multistressor Interaction of Perfluorooctane Sulfonate (PFOS) and Temperature in Two Estuarine Fish Species, Red Drum (Sciaenops ocellatus) and Sheepshead Minnow (Cyprinodon variegatus)

Environmental Toxicology, EarlyView.
ABSTRACT Perfluorooctane sulfonate (PFOS), a perfluoroalkyl substance (PFAS), is characterized by a long, fluorinated carbon chain which makes it ideal for oil‐ and water‐repellent products but detrimental for the environment, where it persists and accumulates in organisms.
Anna L. Thornton, Katy W. Chung, Peter B. Key, Emily C. Pisarski, Philip Tanabe, Marie E. DeLorenzo   +5 more
wiley   +1 more source