Results 231 to 240 of about 30,231 (260)

Fortified Foods

2019
openaire   +1 more source

Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

Annals of the New York Academy of Sciences, 2014
Tran Thuy Nga, Jacques Berger, Marjoleine A Dijkhuizen   +2 more
exaly  

Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice

Saudi Journal of Biological Sciences, 2021
exaly  

The examination of fortified foods

The Analyst, 1942
openaire   +1 more source

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Frontiers in Microbiology, 2019
Rongqing Zhou, Chongde Wu, Yao Jin
exaly  

Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

Food Chemistry, 2014
Ravinder Kaushik, Sumit Arora
exaly  

The bioavailability of iron fortified in whole grain parboiled rice

Food Chemistry, 2009
Chanakan Prom-U-Thai, Raymond P Glahn, Shu Fukai   +2 more
exaly  

Degradation of folic acid in fortified vitamin juices during long term storage

Food Chemistry, 2014
Lara Frommherz, Thorsten Heuer, Alexander Roth   +2 more
exaly  

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

Food Control, 2012
Giovanni Beccari, L Tôsi
exaly  

Seismic behavior and damage assessment of two historical fortified masonry palaces with corner towers

Engineering Failure Analysis, 2022
exaly