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Journal of Food Science, 1979
ABSTRACT Defatted and partially defatted peanut flours were tested in fortified food blends utilized in food aid programs. Peanut flours were compared with soy flours as components of blends containing partially or fully gelatinized corn meal, nonfat dry milk, soybean oil, vitamins and minerals.
G. N. BOOKWALTER +3 more
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ABSTRACT Defatted and partially defatted peanut flours were tested in fortified food blends utilized in food aid programs. Peanut flours were compared with soy flours as components of blends containing partially or fully gelatinized corn meal, nonfat dry milk, soybean oil, vitamins and minerals.
G. N. BOOKWALTER +3 more
openaire +1 more source
Journal of Nutrition Education, 1977
Because of the intense nutrition program conducted in the 1930s and the introduction of iodized salt, few cases of goiter are evident today. In the 1940s and 1950s, parents who had seen or had had goiter and other deficiency diseases reminded their children to maintain good nutrition.
Dee M. Graham, Ann A. Hertzler
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Because of the intense nutrition program conducted in the 1930s and the introduction of iodized salt, few cases of goiter are evident today. In the 1940s and 1950s, parents who had seen or had had goiter and other deficiency diseases reminded their children to maintain good nutrition.
Dee M. Graham, Ann A. Hertzler
openaire +1 more source
2016
The word “vitamin” comes from the same root as “vital,” meaning life. Vitamins are necessary for the proper functioning of our bodies (Zimmer, 2013). Since we realized they could eradicate many diseases, like scurvy or rickets, vitamin use has grown tremendously. Governments passed laws to fortify processed food staples — like cereals, flour, and mixes
openaire +1 more source
The word “vitamin” comes from the same root as “vital,” meaning life. Vitamins are necessary for the proper functioning of our bodies (Zimmer, 2013). Since we realized they could eradicate many diseases, like scurvy or rickets, vitamin use has grown tremendously. Governments passed laws to fortify processed food staples — like cereals, flour, and mixes
openaire +1 more source
The Safety of Iron-Fortified Food
JAMA, 1978The addition of extraneous chemicals to our diet is a topic of acrimonious controversy. Food additives, by and large, have probably done more good than harm: iodine in salt to prevent goiter and vitamin D in milk to prevent rickets are two good examples; salt in baby food and sugar in breakfast food are two examples not so good.
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Fortifying Food with Folic Acid
Journal of Women's Health, 1997Hans W. Grünwald, Fred Rosner
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Vitamin -fortified bread: Systematic review of fortification approaches and clinical studies
Food Chemistry, 2022Nuno Borges, Elsa F. Vieira
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Iron supplementation and iron-fortified foods: a review
Critical Reviews in Food Science and Nutrition, 2022Cunshan Zhou, Benu Adhikari, Bo Wang
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Effects of ultrasonic processing on the quality properties of fortified yogurt
Ultrasonics Sonochemistry, 2023Rafat Siddiqui, Ayesha Sarker
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The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
Foods, 2021Matteo Bordiga +2 more
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