Results 241 to 250 of about 30,231 (260)

STABILITY OF CAROTENE IN FORTIFIED FOODS

Nutrition Reviews, 1943
openaire   +1 more source

Synthetic amino acids and their use in fortifying foods

Journal of Agricultural and Food Chemistry, 1970
H H, Ottenheym, P J, Jenneskens
openaire   +2 more sources

Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial

Journal of Functional Foods, 2018
Roghayeh Mostafai, Seyed Mostafa Nachvak, Hadi Abdollahzad   +2 more
exaly  

Fortified Foods with Vitamins

2011
openaire   +1 more source

Unproven Methods of Cancer Treatment: Rand Coupled Fortified Antigen (RCFA) and Delayed Double Diffusion (3-D) Test

Ca-A Cancer Journal for Clinicians, 1969
exaly  

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

Advances in Nutrition, 2019
Maria JOSÉ Soto-Méndez, OSCAR D Rangel-Huerta, Maria Dolores Ruiz-López   +2 more
exaly  

Consumers’ Perceptions of Fortified Foods

Mihaela Geicu-Cristea, Elisabeta Elena Popa, Mesfin Wogayehu Tenagashaw   +2 more
openaire   +1 more source

Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status

Maternal and Child Nutrition, 2011
Zhenyu Yang, Sandra L Huffman
exaly  

Fortified Foods

openaire   +1 more source

Food versus Pills versus Fortified Foods

Journal of Pharmacy Technology, 1987
openaire   +1 more source