Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. [PDF]
FoodsRojo-Gutiérrez E +5 more
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Nutrition &Dietetics, EarlyView.Abstract Aim Malnutrition is prevalent among aged care residents and is exacerbated by inadequate provision and intake of protein. High rates of malnutrition and inadequate provision of protein were two issues raised by the Royal Commission into Aged Care Quality and Safety that prompted the Federal government to provide financial support to the sector
Emily Adams +3 more
wiley +1 more source
Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]
PLoS OneMoshi AP +10 more
europepmc +1 more source
Using the Canadian Longitudinal Study on Aging to examine the association between tooth loss and hip bone mineral density. [PDF]
Front Dent MedYumol JL, Dupont DP, Ward WE.
europepmc +1 more source
Determination of selected gadolinium-based contrast agents in soil: method validation and application. [PDF]
Anal Bioanal ChemRoig-Navarro AF +3 more
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Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]
Front NutrAli RFM, Alayouni R, El-Anany AM.
europepmc +1 more source
Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties. [PDF]
Ital J Food SafAbdel Baki Z +6 more
europepmc +1 more source