Results 261 to 270 of about 2,867,468 (293)

Fortified foods: friend or foe?

Nutrition Bulletin, 2004
A. P. Nugent, B. McKevith
openaire   +1 more source

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Frontiers in Microbiology, 2019
Chongde Wu, Yao Jin, Rongqing Zhou
exaly  

The bioavailability of iron fortified in whole grain parboiled rice

Food Chemistry, 2009
Longbin Huang, Chanakan Prom-U-Thai, Shu Fukai   +2 more
exaly  

Development of an analytical protocol for the estimation of vitamin D in fortified toned milk

Food Chemistry, 2014
Ravinder Kaushik, Sumit Arora
exaly  

Fortified Foods with Vitamins

2011
openaire   +1 more source

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

Food Control, 2012
Beccari Giovanni, L Tôsi
exaly  

Seismic behavior and damage assessment of two historical fortified masonry palaces with corner towers

Engineering Failure Analysis, 2022
exaly  

Degradation of folic acid in fortified vitamin juices during long term storage

Food Chemistry, 2014
Lara Frommherz, Alexander Roth, Thorsten Heuer   +2 more
exaly  

Iron-fortified food composition

2018
GALAFFU NICOLA, BEL-RHLID RACHID, HABEYCH NARVAEZ EDWIN ALBERTO, MERINAT SYLVIE JOËLLE, REY BRIGITTE   +4 more
openaire   +4 more sources

IRON-FORTIFIED FOOD COMPOSITION

2017
GALAFFU NICOLA, HABEYCH NARVAEZ EDWIN ALBERTO, MERINAT SYLVIE JOELLE, REY BRIGITTE   +3 more
openaire   +3 more sources