Results 251 to 260 of about 2,867,468 (293)

Fortified Foods

2005
openaire   +1 more source

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Food Research International, 2023
Raquel M. Callejón, M Lourdes Morales, Cristina Ubeda   +2 more
exaly  

Processing and fortifying foods

2015
Tendekayi Henry Gadaga, Mawuli Sablah
openaire   +1 more source

Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice

Saudi Journal of Biological Sciences, 2021
exaly  

Fortifying Food for the Poor

JAMA, 2003
openaire   +1 more source

Fortifying Foods with Pulses

Cereal Foods World, 2010
openaire   +1 more source

Foods being fortified

Chemical & Engineering News Archive, 1971
openaire   +1 more source

The examination of fortified foods

The Analyst, 1942
openaire   +1 more source

Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

Annals of the New York Academy of Sciences, 2014
Frank T. Wieringa, Nga Tran, Le Danh Tuyen   +2 more
exaly  

Fortified Foods

2019
openaire   +1 more source