Results 271 to 280 of about 122,476 (308)

Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies

Food Chemistry, 2022
Nuno Borges, Elsa F Vieira
exaly  

Iron supplementation and iron-fortified foods: a review

Critical Reviews in Food Science and Nutrition, 2022
Tiantian Xu, Benu P Adhikari, Cunshan Zhou   +2 more
exaly  

Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review

Trends in Food Science and Technology, 2021
Sanprit Aditya, Jaspin Stephen, Mahendran Radhakrishnan   +2 more
exaly  

FORTIFIED FOODS

Journal of the American Medical Association, 1954
openaire   +1 more source

Foods being fortified

Chemical & Engineering News Archive, 1971
openaire   +1 more source

Processing and fortifying foods

2015
Tendekayi Henry Gadaga, Mawuli Sablah
openaire   +1 more source

Fortified foods: friend or foe?

Nutrition Bulletin, 2004
A. P. Nugent, B. McKevith
openaire   +1 more source

Effects of ultrasonic processing on the quality properties of fortified yogurt

Ultrasonics Sonochemistry, 2023
Ayesha Sarker
exaly  

Food versus Pills versus Fortified Foods

Journal of Pharmacy Technology, 1987
openaire   +1 more source

Fortifying Foods with Pulses

Cereal Foods World, 2010
openaire   +1 more source