Results 31 to 40 of about 2,448,336 (305)
Effect of Thermal Processing on Carotenoids in Fortified Bread
Engineering Proceedings, 2023 Bread is a staple food that provides essential nutrients to millions of people worldwide, hence its fortification with provitamin A carotenoids can help combat vitamin A deficiencies effectively.
Edward Muntean
doaj +1 more source
Muti-Stage Hierarchical Food Classification [PDF]
, 2023 Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv +1 more source
Reversing Food Craving Preference Through Multisensory Exposure [PDF]
arXiv, 2022 Experiencing food craving is nearly ubiquitous and has several negative pathological impacts, but effective intervention strategies to control or reverse craving remain limited. Food cue-reactivity tasks are often used to study food craving but most paradigms ignore individual food preferences, which could confound the findings.
arxiv
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. [PDF]
, 2017 Because of the discretionary nature of voluntary food fortification in the European Union, there is a need to monitor fortification practices and consumption of fortified foods in order to assess the efficacy and safety of such additions on an ongoing ...
Flynn, Albert +3 more
core +1 more source
, 2014 Weaning food was formulated from different blends of sorghum, soybean and unripe plantain flour using a commercial weaning food (Golden morn) as control. The different percentages were 80:10:10, 60:20:20, 50:25:25.
Chizoba N. Nwakalor, C. D. Obi
semanticscholar +1 more source
Frontiers in Nutrition, 2023 Plants are recognized as natural sources of antioxidants (e.g., polyphenols, flavonoids, vitamins, and other active compounds) that can be extracted by green solvents like water, ethanol, or their binary mixtures. Plant extracts are becoming more used as
A. Plášková, J. Mlček
semanticscholar +1 more source
Procedure to identify fortified foods in the Dutch branded food database
Frontiers in NutritionIntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data.
Susanne Westenbrink +6 more
doaj +1 more source
Folate promotion in Western Australia and the prevention of neural tube defects
Australian and New Zealand Journal of Public Health, 2004 Objectives: We conducted a case‐control study to investigate the effectiveness of efforts to increase folate intake in Western Australia (WA) for the prevention of neural tube defects (NTD).
Carol Bower +5 more
doaj +1 more source
Heliyon, 2023 Vitamin-A deficiency associated with night blindness in children is a global health problem that could be prevented or reduced by promoting the intake of β-carotene in food.
Md Wadud Ahmed +4 more
doaj
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv