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Knowledge sharing in organic food supply chains [PDF]
, 2009 Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core +1 more source
Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
doaj +1 more source
Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers
Sustainability, 2021 Promoting sustainable food consumption contributes to the achievement of the United Nation’s Sustainable Development Goals. This study investigated the key determinants of consumer intention to purchase organic meat in an emerging market and a unique ...
H. Nguyen +3 more
semanticscholar +1 more source
Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq
, 2021 Article history: Received: December 12, 2020 Received in revised format: December 29 2020 Accepted: February 21, 2021 Available online: February 21, 2021 There has been increasing awareness of the benefits of healthy and organic food products as more ...
B. Ali
semanticscholar +1 more source
Foods, 2021 In order to meet the rising global demand for food and to ensure food security in line with the United Nation’s Sustainable Development Goal 2, technological advances have been introduced in the food production industry.
Robert Jeyakumar Nathan +5 more
semanticscholar +1 more source
Dataset of pollutants in organic and non-organic food
Data in Brief, 2022 Organic and non-organic equivalent corresponding type of foods were assessed for pollutants, polycyclic aromatic hydrocarbons (PAHs), pesticides and heavy metals. In total, 35 samples of sausages and cheeses were tested from three western European countries, Spain, France, and Germany.
Gilles-Eric Seralini +2 more
openaire +3 more sources
Agriculture, 2023 High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
doaj +1 more source
Sustainability, 2021 Globally, the organic food market is the most successful green market. Young consumers, the decision-makers of the future, are perceived as being more environmentally concerned than older cohorts.
A. Kowalska +4 more
semanticscholar +1 more source
“Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 Sucrose octaacetate (octa-O-acetylsucrose) has been synthesized by esterification of sucrose with acetic anhydride using ultrasound-assisted irradiation. This sucrose ester is a white, water-insoluble substance with a bitter taste.
N. Petkova +6 more
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On-Site Detection of Volatile Organic Compounds (VOCs)
Molecules, 2023 Volatile organic compounds (VOCs) are of interest in many different fields. Among them are food and fragrance analysis, environmental and atmospheric research, industrial applications, security or medical and life science.
Ruben Epping, Matthias Koch
doaj +1 more source