Results 41 to 50 of about 5,570,429 (342)
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
Applied Sciences, 2020 The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact.
Dominika Średnicka-Tober +5 more
doaj +1 more source
Foods, 2018 Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began.
Permani C. Weerasekara +3 more
doaj +1 more source
Handbook of Organic Food Safety and Quality [PDF]
, 2007 Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...
core +1 more source
Nutritional status of preschool children attending kindergartens in Kosovo
Journal of Health, Population and Nutrition, 2017 Background There is very limited data on malnutrition of preschool children in Kosovo. The main objective of the study is to provide a nutritional status profile of preschool children attending kindergartens in Kosovo.
Agim Rysha +2 more
doaj +1 more source
Population Ecology, EarlyView.We investigate the seasonal dynamics of two freshwater snails, Biomphalaria straminea and Melanoides tuberculata, in artificial reservoirs of the Brazilian semiarid region. Despite regulated hydrology, B. straminea exhibited strong seasonal fluctuations associated with dry periods, while M. tuberculata maintained stable populations throughout the year,
Lucas Henrique Sousa da Silva +6 more
wiley +1 more source
Organic Crowding Out? - A Study of Danish Organic Food Demand [PDF]
, 2003 Only a handful of studies have estimated organic food demand. These all focus on specific food sub-markets assuming separability from other food consumption. However, consumers typically associate attributes such as e.g.
Hansen, Lars Gårn
core
Discover SustainabilityBackground Accelerating anthropogenic environmental degradation calls for diverse strategies to promote pro-environmental behaviors. Religion, with its potential to motivate such behaviors, has gained attention, exemplified by the rise of eco-theology ...
Ghezal Sabir +2 more
doaj +1 more source
Organic Food Consumption: The Relevance of the Health Attribute
Sustainability, 2020 During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary
G. Rizzo +4 more
semanticscholar +1 more source
The Food and Agriculture Organization food-composition initiative [PDF]
The American Journal of Clinical Nutrition, 1997 The 1992 International Conference on Nutrition, new legislation in developing countries, and international trade agreements have renewed interest in food-composition data. Because of the costs involved in gathering such information and the need for it to be uniform, collaborative efforts are required. The production of new food-composition data must be
openaire +3 more sources
FEBS Letters, EarlyView.B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro +2 more
wiley +1 more source