Results 61 to 70 of about 1,417,697 (311)

Spent brewer's yeast extracts as a new component of functional food

open access: yesCzech Journal of Food Sciences, 2016
The use of yeast extracts as a natural and valuable additive ingredient intended for the production of functional food and dietary supplements were demonstrated.
Bartłomiej Podpora   +4 more
doaj   +1 more source

Organic food and health

open access: yesRoczniki Państwowego Zakładu Higieny, 2020
The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to present the current state of knowledge regarding the influence of organic food consumption on human ...
openaire   +3 more sources

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

open access: yesMolecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni   +11 more
wiley   +1 more source

Organic for the future [PDF]

open access: yes, 2011
Organic research and innovation moves the organic food sector from a niche to a general reference model for sustainable agriculture. Europe faces major challenges to conserve biodiversity, secure soil, and promote animal welfare and there is an urgent
Rebsdorf, Simon Olling
core  

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

open access: yesFEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon   +6 more
wiley   +1 more source

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

open access: yes, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He   +2 more
core  

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

open access: yesFEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida   +6 more
wiley   +1 more source

Phenolic Acids and Flavonoids in Selected Commercial Organic and Conventional Tea Products Characterized by Different Degrees of Leaf Fragmentation

open access: yesApplied Sciences
Tea (Camellia sinensis L.) infusion is the second most commonly consumed drink in the world after water, valued for its sensory qualities and health-promoting properties.
Renata Kazimierczak   +9 more
doaj   +1 more source

Organic Food "Made in China" [PDF]

open access: yes, 2009
China joined the international organic movement comparatively late. Challenged by the scarcity of arable land and a large population to feed, the Chinese Ministry of Agriculture (MoA) for many years has been reluctant to support organic farming that ...
Sternfeld, Eva
core  

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

open access: yesFEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde   +3 more
wiley   +1 more source

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