Results 81 to 90 of about 1,398,326 (292)

Organic agriculture in relation to food security of developing countries [PDF]

open access: yes, 2009
A study was conducted to investigate the differences in farm production, input use and farm income between organic and conventional systems in three regions (Uttaranchal, Madhya Pradesh and Tamilnadu) of India.
Halberg, N.   +2 more
core  

Interplay between RNA‐protein interactions and RNA structures in gene regulation

open access: yesFEBS Open Bio, EarlyView.
Methodological advances in mapping transcriptome‐wide RNA‐protein interactions and RNA structures have started to uncover the potential of RNP conformations in gene regulation. Competing RNA–RNA, RNA‐protein and protein–protein interactions shape the compaction and function of RNPs throughout their lifetime and may provide novel therapeutic targets in ...
Jenni Rapakko   +2 more
wiley   +1 more source

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves

open access: yesFoods
The aim of this study is to characterize a range of the Japanese quince (Chaenomeles japonica) fruit preserves in terms of the content of vitamin C and phenolic compounds, as well as to discuss the effects of processing on the concentrations of these ...
Renata Kazimierczak   +5 more
doaj   +1 more source

The possibilities of organic food market's development in the Czech Republic

open access: yesAgricultural Economics (AGRICECON), 2006
The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food.
I. Živělová, J. Jánský
doaj   +1 more source

Analytic observations of seminar scientific work according toward objectives [PDF]

open access: yes, 2005
Report is Deliverable 9 of 6th FP SSA project “Environmental friendly food production system: requirements for plant breeding and seed production” (ENVIRFOOD) and includes analytic observations of seminar scientific work according toward objectives ...
Belicka, Ina, Bleidere, Mara
core  

Day/night variations of myeloid and lymphoid cell subsets in the murine inguinal lymph node

open access: yesFEBS Open Bio, EarlyView.
The circadian system is involved in the temporal regulation of the immune system. Our study reveals that two innate immune populations, NKT cells and neutrophils, predominate at the beginning of the day in healthy mice, highlighting how the time of day influences immune responses.
Paula M. Wagner   +6 more
wiley   +1 more source

MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]

open access: yes, 2001
This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
core  

Autophagosome marker, LC3, is released extracellularly via several distinct pathways

open access: yesFEBS Open Bio, EarlyView.
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito   +3 more
wiley   +1 more source

Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe

open access: yesFEBS Open Bio, EarlyView.
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley   +1 more source

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

open access: yesFrontiers in Public Health
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology ...
Hubert Dobrowolski   +5 more
doaj   +1 more source

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