Results 91 to 100 of about 25,702,157 (247)
The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition ...
Juan, WenYen +4 more
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Field-testing of food-based dietary guidelines
The South African Journal of Clinical Nutrition, 2021 Mieke Faber, Anniza de Villiers
doaj +1 more source
Advanced Science, EarlyView.This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs [PDF]
This paper demonstrates that dietary knowledge can influence nutrient intake differently depending on whether expected food availability is increasing or decreasing.
Shimokawa, Satoru
core
Regional SustainabilityGlobal challenges such as climate change, biodiversity loss, and health crises necessitate a shift towards sustainable diets. Incorporating sustainability into food-based dietary guidelines (FBDGs) is essential for this shift, and cultural considerations
Birgit Anika Rumpold +3 more
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Advanced Science, EarlyView.A concept of integrated O2 and H2 gas therapy is achieved using a gas‐producing material. PMP nanoparticles, fabricated from platinum, MIL‐101(Fe)‐NH2, and phosphotungstic acid, are integrated into bilayer gelatin methacryloyl microneedles for transdermal delivery. These microneedles enable integrated O2 and H2 gas therapy and promote wound healing via
Zesheng Chen +13 more
wiley +1 more source
Frontiers in NutritionLegumes such as peas and chickpeas hold a variety of beneficial qualities. Therefore, their consumption is recommended by several international bodies. To understand how different countries in the European Union judge the importance of legumes as a part ...
Carmen Grosch, Kurt Gedrich
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Advanced Science, EarlyView.As a novel adipose‐derived neurotrophic factor, Follistatin‐like 1 is endocytosed by sympathetic neurons primarily via tropomyosin‐related kinase B. This process promotes sympathetic innervation in adipose tissue and norepinephrine release, leading to white adipose tissue browning, enhanced thermogenesis, and anti‐obesity effects in mice.
Xiao‐Wei Jia +13 more
wiley +1 more source
Tastes of sustainability: a regional journey through Chilean traditional diets [PDF]
Cadernos de Saúde PúblicaTraditional diets are generally associated with health benefits and are commonly recommended in food-based dietary guidelines. As climate change intensifies in the 21st century, food-based dietary guidelines have begun integrating environmental ...
Rebecca Kanter +3 more
doaj +2 more sources
Advanced Science, EarlyView.Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu +10 more
wiley +1 more source