Results 211 to 220 of about 163,973 (243)
Business Strategy and the Environment, EarlyView.ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Clinical Anatomy, EarlyView.ABSTRACT For effective and safe practice, health professionals need an understanding of functional anatomy. Registration boards, councils or self‐regulating professional associations determine the standards, codes, graduate competencies and education program accreditation requirements which inform health curricula development and content.
Anita Zacharias +5 more
wiley +1 more source
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European food-based dietary guidelines: A comparison and update
Nutrition, 2015The aim of this study was to review and update information about food-based dietary guidelines (FBDGs) used by European countries.FBDGs from 34 European countries were collected and their pictorial representations, food groupings, and associated messages of healthy eating and behavior were compared.FBDGs from 34 European countries were collected ...
Concetta Montagnese +2 more
exaly +5 more sources
Dietary reference values and food-based dietary guidelines
2020Abstract Dietary reference values, Food-based dietary ...
exaly +2 more sources