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Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs. [PDF]
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Nature Reviews Microbiology, 2014
This month's Genome Watch discusses how whole-genome sequencing of bacterial pathogens complements existing techniques for analysing food-borne outbreaks.
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This month's Genome Watch discusses how whole-genome sequencing of bacterial pathogens complements existing techniques for analysing food-borne outbreaks.
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Veterinary Clinics of North America: Food Animal Practice, 1998
This article presents an update of several emerging or reemerging pathogens: Yersinia, Cryptosporidia, Cyclospora, Brucella, and Mycobacterium. All of these zoonotic pathogens show evidence of food borne transmission. Yersiniosis is presented as an emerging pathogen that has as its major route of transmission preparation and consumption of pork ...
M A, Miller, J C, Paige
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This article presents an update of several emerging or reemerging pathogens: Yersinia, Cryptosporidia, Cyclospora, Brucella, and Mycobacterium. All of these zoonotic pathogens show evidence of food borne transmission. Yersiniosis is presented as an emerging pathogen that has as its major route of transmission preparation and consumption of pork ...
M A, Miller, J C, Paige
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Veterinary Parasitology, 2009
Parasitic food-borne diseases are generally underrecognised, however they are becoming more common. Globalization of the food supply, increased international travel, increase of the population of highly susceptible persons, change in culinary habits, but also improved diagnostic tools and communication are some factors associated with the increased ...
Dorny, P. +3 more
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Parasitic food-borne diseases are generally underrecognised, however they are becoming more common. Globalization of the food supply, increased international travel, increase of the population of highly susceptible persons, change in culinary habits, but also improved diagnostic tools and communication are some factors associated with the increased ...
Dorny, P. +3 more
openaire +3 more sources
British Medical Bulletin, 2000
There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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Food-Borne Streptococcal Epidemics
New England Journal of Medicine, 1969Why are food-borne epidemics of streptococcal sore throat rare today? Two factors are primarily responsible, cleanliness and the proper use of refrigeration.
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Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications
2014Food and water are excellent vehicles by which many bacterial, fungal, viral, and protozoal pathogens can reach a suitable colonization site in a new host. Although food manufacturing and production practices change, foods can be contaminated at any point in the farm to table continuum, even in consumers’ kitchens.
AYTAÇ, SAİT AYKUT, TABAN, BİRCE
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Helminthic Food-Borne Infections
Clinics in Laboratory Medicine, 1999The importance of food-borne helminthic infections is not well recognized and has not received the same attention as food-borne bacterial infections. Poverty, overpopulation, and cultural practices contribute to conditions that maintain food-borne helminthic infections.
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