Results 261 to 270 of about 3,073,192 (293)

Extraction of food-borne viruses from food samples: A review

International Journal of Food Microbiology, 2012
Mieke Uyttendaele, Leen Baert, Els van Coillie   +2 more
exaly  

An outbreak of food-borne listeriosis due to cheese in Japan, during 2001

International Journal of Food Microbiology, 2005
K Takeshi, S -I Makino
exaly  

The antibiotic activity and mechanisms of sugarcane ( L.) bagasse extract against food-borne pathogens

Food Chemistry, 2015
Mingshun Chen, Shujuan Yu, Zhengang Zhao
exaly  

Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks

Acta Tropica, 2019
Guéladio Cissé
exaly  

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Food Bioscience, 2020
Yeşim Özoğul, İsmail Akyol, Joe Mac Regenstein   +2 more
exaly  

Food-Borne Illnesses

MCN: The American Journal of Maternal/Child Nursing, 2013
openaire   +2 more sources

Typing and virulence factors of food-borne spp. isolates

International Journal of Food Microbiology, 2018
Alina Kunicka-Styczyńska, Katarzyna Rajkowska   +1 more
exaly  

Food-borne Illness

2008
openaire   +1 more source

Toxic and recovery effects of copper on by various food-borne and water-borne pathways

Chemosphere, 2012
Da-Qiang Yin
exaly  

Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review

International Journal of Hyperthermia, 2018
Rui Li, Shaojin Wang, Xiaoxi Kou
exaly