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[Food-borne botulism].

Brain and nerve = Shinkei kenkyu no shinpo, 2011
Botulism is a neuroparalytic disease caused by neurotoxins produced by Clostridium botulinum. Food-borne botulism is a kind of exotoxin-caused food intoxication. Although this disease is rarely reported in Japan now, it is a cause of great concern because of its high mortality rate, and botulism cases should be treated as a public health emergency ...
Yuko, Nakamura   +3 more
openaire   +2 more sources

A surveillance of food borne disease outbreaks in India: 2009–2018

Food Control, 2021
Kartikey Chaturvedi   +2 more
exaly  

Food-Borne Infections

Royal Society of Health Journal, 1978
openaire   +2 more sources

Food‐borne Mycotoxins

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Antimicrobial activity of polyphenolic compounds from against food-borne bacterial pathogens

Saudi Journal of Biological Sciences, 2021
Mohammad A Alshuniaber   +1 more
exaly  

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

International Journal of Food Microbiology, 2010
Hein Sprong   +2 more
exaly  

Recent advances and challenges in food-borne allergen detection

TrAC - Trends in Analytical Chemistry, 2020
Sergi Morais   +2 more
exaly  

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