Results 271 to 280 of about 3,073,192 (293)

(L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

Food Control, 2011
Sun Chul Kang, R C Dubey
exaly  

Food Borne Intoxications

2000
RS Virk, MC Kapilashrami
openaire   +1 more source

Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria

International Journal of Food Microbiology, 2010
George A O'Toole, Hirokazu Ogihara, Soichi Furukawa   +2 more
exaly  

Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics

Biosensors and Bioelectronics, 2008
Young-Rok Kim, Hyun-Joong Kim, Hae-Yeong Kim   +2 more
exaly  

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Climatic Change
Ahmed Hamad
exaly  

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Frontiers in Microbiology, 2016
Sangryeol Ryu, You-Tae Kim, Jaewoo Bai
exaly  

Food-Borne Disease

The Science News-Letter, 1961
openaire   +1 more source

Food-borne disease

1999
Stephen Palmer, John Cruickshank
openaire   +1 more source

Food-borne Listeriosis

Canadian Institute of Food Science and Technology Journal, 1988
openaire   +1 more source

Food-Borne Trematodiasis

2006
openaire   +2 more sources