Results 121 to 130 of about 1,444,729 (311)

Childhood Obesity: Epidemiology - A Social and Cultural Perspective [PDF]

open access: yes, 2012
Purpose: The purpose of this study was to explore the social and cultural aspects of the epidemiology of childhood obesity among local populations in Houston, TX.
Vu, Thu Huong T
core   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

open access: yesAging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey   +12 more
wiley   +1 more source

Vocabulary data presented in the local traditions of central Java and East JavaMendeley Data

open access: yesData in Brief
This article explores the extensive vocabulary linked to traditional cuisine among the Javanese people in Indonesia, specifically focusing on five regions in East Java and eight regions in Central Java.
Nirbito Hanggoro Pribadi   +5 more
doaj   +1 more source

Changing pattern of malaria in Bissau, Guinea Bissau.

open access: yes, 2008
OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country.
Aaby, Peter   +4 more
core   +1 more source

The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley   +1 more source

An overview of research on the use of intangible cultural heritage in food packaging design

open access: yesShipin yu jixie
The paper summarizes and analyzes the progress of research on the use of intangible cultural heritage in food packaging design through the number of articles, keywords, research objects, research perspectives and ideas. The study analyzes the application
WU Yuqing, XU Haibo, ZHU Yiwei
doaj   +1 more source

Do we all perceive food-related wellbeing in the same way? : results from a cross-cultural [PDF]

open access: yes, 2015
Interest in measuring consumers' perceived wellbeing in a food-related context has been growing. Understanding how foods influence consumers' perceived wellbeing can contribute to better understand eating patterns.
Ares, Gastón   +9 more
core  

Discovery and Targeted Proteomic Studies Reveal Striatal Markers Validated for Huntington's Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Clinical trials for Huntington's disease (HD) enrolling persons before clinical motor diagnosis (CMD) lack validated biomarkers. This study aimed to conduct an unbiased discovery analysis and a targeted examination of proteomic biomarkers scrutinized by clinical validation. Methods Cerebrospinal fluid was obtained from PREDICT‐HD and
Daniel Chelsky   +8 more
wiley   +1 more source

Food plants and associated food taboos: systematic review on restriction factors

open access: yesDiscover Food
To understand the interconnections between food consumption and social, cultural, and traditional aspects, the field of human sciences has come to encompass dietary precepts and taboos, investigating universal customs and perceptions, and promoting ...
Ana Karolina Fernandes Silva   +2 more
doaj   +1 more source

Focus on food : a study of food culture among Vancouver secondary school students

open access: yes, 2014
The industrial model of agriculture and food systems has led to environmental and soil degradation, loss of biodiversity, and an increase in the prevalence and availability of inexpensive processed foods that are high in calories and fats but low in micro-nutrients (Lang & Heasman, 2002; Muller, Schoonover, & Wallinga, 2007).
openaire   +1 more source

Home - About - Disclaimer - Privacy