Results 271 to 280 of about 1,450,853 (311)
Some of the next articles are maybe not open access.
Community Development Based on the Local Food Culture: A Case Study of Mindani District
2020This chapter examines the role of local food culture in community development and identifying possibilities for promoting such culture as a regional resource by focusing on Yoshidacho Mindani District, in Shimane Prefecture in Japan. Specifically, this chapter documents the history of women’s organizations in the district, and their relation to food ...
openaire +1 more source
Food security and the cultural heritage missing link
Global Food Security, 2022Matty Demont, Kofi Britwum
exaly
Cooking up food memories: A taste of intangible cultural heritage
Journal of Hospitality and Tourism Management, 2023Kai-Sean Lee
exaly
A Study on Nyonya Food Culture from the Perspective of Cross-Cultural Adaptation Theory
Scientific and Social ResearchNyonya food culture is a unique blend of Chinese and Malay culinary traditions. Drawing from John Berry’s cross-cultural adaptation theory, this paper delves into the formation, development, and dissemination characteristics of Nyonya cuisine. The analysis reveals that the Chinese immigrants in Malacca primarily adopted an integration strategy during ...
openaire +1 more source
Cultural dimensions associated with food choice: A survey based multi-country study
International Journal of Gastronomy and Food Science, 2021Ilija Djekic +2 more
exaly
The Study of Food Culture About K-Wave Fans from Azerbaijan
The Journal of Humanities and Social sciences 21, 2018Masimli Leyla, Misuk Park
openaire +1 more source