Results 281 to 290 of about 1,450,853 (311)

Cultural globalisation and food in urban destination marketing

Tourism Geographies, 2023
Anna Maria Stalmirska
exaly  

Food, cultural studies, and popular culture

2015
openaire   +1 more source

From cooking equipment to food culture. A comparative study.

2017
Michaud, Maxime, Greaves-Fernández, Nahieli   +1 more
openaire   +1 more source

The cultural acceptance of digital food shopping: conceptualisation, scale development and validation

International Journal of Retail and Distribution Management, 2023
Simon Somogyi
exaly  

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Food Quality and Preference, 2015
Arnout R H Fischer, Markus Stieger, Hans Cm Van Trijp   +2 more
exaly  

Food-cultural studies – three paradigms

2004
openaire   +1 more source

A Study of Korean Rice-Based Staple Food Culture

Korean Thought and Culture, 2018
openaire   +1 more source

Food culture as Televised Real Variety Program: A Comparative Study

Comparative Korean Studies, 2015
openaire   +1 more source

Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Sustainability, 2020
Suzanne Kapelari, Konstantin J Sagmeister   +1 more
exaly  

Introduction to Food Culture: Anthropology, Linguistics, and Food Studies

2017
openaire   +1 more source