Results 41 to 50 of about 1,450,853 (311)
Individual choices? Bioscience, culture and society as approaches to genes, eating and health [PDF]
, 2009 This paper presents the background and a plan for an interdisciplinary study that aims at examining the practices of eating as an entanglement of biology, culture and society all together.
Kirveennummi, Anna +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Blinatumomab is a bispecific T‐cell engager approved for the treatment of pediatric B‐cell acute lymphoblastic leukemia (B‐ALL). Outpatient home infusion reduces hospitalization burden and optimizes resource utilization, but is logistically challenging.
Angela Parra del Riego +10 more
wiley +1 more source
PLoS ONEWomen in low- and middle-income countries (LMICs) may engage in a range of cultural food practices during pregnancy, including restricting or avoiding foods high in protein and iron, and foods rich in vitamins and minerals.
Bolanle R Olajide +2 more
doaj +1 more source
Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017 The effect of four storage temperature modes (6, 12, 20 and 30 °C) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months.
Lenka Machálková +4 more
doaj +1 more source
Modern approaches towards the study of food culture in foreign scientific discourse
Человек и культура, 2021 The subject of this research is the modern scientific discourse on food culture, while the object is the foreign approaches towards the study of food culture. Research dedicated to food culture is a crucial part of modern scientific discourse. The goal of this article lies in determination of the key approaches towards the study of food culture.
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background This study investigated how neighborhood‐level social determinants of health (SDOH), including redlining and neurological risk, interact to influence cognitive outcomes in children treated for brain tumors (CTBT). Methods A retrospective chart review of 161 CTBT aged 5–17 was conducted.
Alannah R. Srsich +5 more
wiley +1 more source
Cacao’s Relationship with Mesoamerican Society [PDF]
, 2013 We know what we eat, but do we eat what we know? Our diet extends far beyond nutrients and food availability—we imbue food with cultural significance. The meaning and use of a particular food is subject to change over time, but the fact that it holds a ...
Christopher, Hillary
core +1 more source
Heritage and food history. A critical assessment [PDF]
, 2019 The heritagization of food is based on cultural constructions creating or strenghtening several identity markers. As the topic of heritage is one the most recently addressed within the wide bibliography of food studies, in particular food history has ...
Laura Di Fiore
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FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
The Exploration of Effects of Chinese Cultural Values on the Attitudes and Behaviors of Chinese Restaurateurs Toward Food Safety Training [PDF]
, 2013 Citation: Liu, P., & Kwon, J. (2013). The exploration of effects of Chinese cultural values on the attitudes and behaviors of Chinese restaurateurs toward food safety training.
Do Van, Phuc +11 more
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