Results 51 to 60 of about 1,450,853 (311)
Journal of Ethnic Foods, 2019 Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing.
Ingvar Svanberg +2 more
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Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare [PDF]
, 2016 Background The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement.
Vogl, Christian R. +2 more
core +1 more source
A Study of the Food Culture in Chinese Lexicon
The Journal of Chinese Cultural Studies, 2017 China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways. Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food.
openaire +1 more source
Food Culture of Wenzhou/Zhejiang and South India - A Comparative Study
International Journal of Engineering and Management Research, 2018 Food culture is diverse around the world based on climate, beliefs and attitudes as well as the method of cultivation, processes, distribution, and consumption pattern. Food culture of India and China differ a lot however, there are some similarities between Chinese cuisines and north eastern part of India's cuisine.
Xu Hui, A. Dhanalakshmi, Mao Jiguang
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FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Values of inland fisheries in the Mekong river basin [PDF]
, 2008 Asia has the most productive inland fisheries in the world. The fishery sector contributes significantly to the national economies of the region. Inland fisheries also improve food security by providing a source of protein and a livelihood for millions ...
Baran, E., Chanton, K.C., Jantunen, T.
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Visual design strategies for cross-border food packaging based on acculturation theory
Shipin yu jixieIn the context of globalization, cultural exchanges within international trade have become increasingly frequent, positioning food packaging as a medium for such exchanges. Changes in cross-border food packaging, brought about by these cultural exchanges,
GUO Jinzhi, MAO Han
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Cultural differences in food detection
Scientific Reports, 2020 The ability to detect food plays an indispensable role in our survival and wellbeing. Previous psychological studies have revealed that food is detected more rapidly than non-food items.
Wataru Sato +3 more
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source