Results 71 to 80 of about 1,450,853 (311)
Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”
This article examines Barış Manço’s song “Lahburger” as an allegorical exploration of the cultural conflict in Turkey, characterized by the dichotomy between the East and the West, and the traditional and the modern. Manço employs two culinary items, the
Reyyan Bal
doaj +1 more source
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Consumer Risk Reactions to Food Product-Harm Crises Over Time: Evidence From Cross-Cultural Field Studies [PDF]
Consumer/Household Economics, Risk and Uncertainty,
Kalogeras, Nikos +2 more
core +1 more source
Impact of food advertising in social media among local university students in Malaysia [PDF]
Malaysia is well-known for its multi-cultural people and foods. With the emerging on the social media, it influences the food choice decision among Malaysian Consumers especially the university students who are technology savvy. There are many studies on
Loo, Poh Theng, Tan, Ai Ling *
core
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
The anthropology of food is a sub-field of cultural anthropology interested in studying food and foodways. This article provides a concise overview of the anthropology of food, tracing its development from the early twentieth century to contemporary ...
Sabine Parrish +9 more
doaj +1 more source
Little emperors in the UK: Acculturation and food over time [PDF]
This is the post-print version of the final paper published in Journal of Business Research. The published article is available from the link below. Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Alden +43 more
core +1 more source
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
A review of Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore (University of Illinois Press, 2013)
Khoo, Gaik Cheng
core +3 more sources
Integrating Food Culture with Socio-Environmental Recovery: Case Study Perspectives from the Global South [PDF]
This paper discusses how local-level food systems, social remediation and environmental restoration can be linked to increase stability and build resilience inside extremely vulnerable communities. Specifically, it details how food culture entwines with socio-environmental restoration to benefit three low-income urban and peri-urban communities located
openaire +2 more sources

