Results 211 to 220 of about 957,143 (265)
Some of the next articles are maybe not open access.
International Journal of Cardiology, 2006
Although herb–drug interactions have been described for a long time [1–11], food–drug interactions are less well known. A recent article in a geriatric journal [12] attempted to address this issue. Unfortunately the list was incomplete. Because of the importance of food–drug interactions to not only geriatric patients but also cardiac patients, young ...
T. Cheng
exaly +5 more sources
Although herb–drug interactions have been described for a long time [1–11], food–drug interactions are less well known. A recent article in a geriatric journal [12] attempted to address this issue. Unfortunately the list was incomplete. Because of the importance of food–drug interactions to not only geriatric patients but also cardiac patients, young ...
T. Cheng
exaly +5 more sources
Drugs, 2002
Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the bioavailability of the drug. Since the bioavailability and clinical effect of most drugs are correlated, the bioavailability is an important pharmacokinetic effect
Lars E, Schmidt, Kim, Dalhoff
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Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the bioavailability of the drug. Since the bioavailability and clinical effect of most drugs are correlated, the bioavailability is an important pharmacokinetic effect
Lars E, Schmidt, Kim, Dalhoff
openaire +3 more sources
Clinically Significant Food-Drug Interactions
The Consultant Pharmacist, 2018OBJECTIVE: Provide an up-to-date review for health care providers regarding clinically significant food-drug interactions and summarize recommendations for optimal medication administration in older adults and long-term care patients. DATA SOURCES: A literature search was performed using MEDLINE, PUBMED, and IPA abstracts to locate relevant articles ...
Sumaya, Ased +3 more
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The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group
European Journal of Pharmaceutical Sciences, 2019 The simultaneous intake of food and drugs can have a strong impact on drug release, absorption, distribution, metabolism and/or elimination and consequently, on the efficacy and safety of pharmacotherapy.
Caroline Hoad +2 more
exaly +2 more sources
Evaluation of community pharmacists’ knowledge and awareness of food–drug interactions in Palestine
International Journal of Clinical Pharmacy, 2018Naser Shraim
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Toxicology in Vitro, 2020
Piceatannol is a natural polyphenol compound found in passion fruit and blueberry with several biological activities. However, it is unclear whether piceatannol affects the activity of human UDP-glucuronosyltransferases (UGTs) enzymes.
Lili Jiang +5 more
semanticscholar +1 more source
Piceatannol is a natural polyphenol compound found in passion fruit and blueberry with several biological activities. However, it is unclear whether piceatannol affects the activity of human UDP-glucuronosyltransferases (UGTs) enzymes.
Lili Jiang +5 more
semanticscholar +1 more source
2023
Bioactive dietary ingredients can influence the pharmacokinetic and/or pharmacodynamic attributes of drugs that are orally administered either in conjunction with food or following a short interval. The pharmacokinetic form of food-drug interactions is reflected by changes in the rate/extent of drug absorption, distribution, metabolism, or excretion ...
Muhammad Adil, Muhammad Asif
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Bioactive dietary ingredients can influence the pharmacokinetic and/or pharmacodynamic attributes of drugs that are orally administered either in conjunction with food or following a short interval. The pharmacokinetic form of food-drug interactions is reflected by changes in the rate/extent of drug absorption, distribution, metabolism, or excretion ...
Muhammad Adil, Muhammad Asif
openaire +1 more source
Food Chemistry, 2020
For clementine juice, previous data indicate a possible food-drug interaction with substrates of key enzymes responsible for drug metabolism (i.e. cytochrome P450 [CYP] 3A4, CYP1A2).
J. Weiss +3 more
semanticscholar +1 more source
For clementine juice, previous data indicate a possible food-drug interaction with substrates of key enzymes responsible for drug metabolism (i.e. cytochrome P450 [CYP] 3A4, CYP1A2).
J. Weiss +3 more
semanticscholar +1 more source
Common Food and Drug Interactions
Pediatrics in Review, 2023Food-drug interactions should be suspected when a patient is taking their medications as directed and doses are optimized yet therapy is still not optimal (increased adverse effects, decreased efficacy, new adverse effects, etc).
Marry Vuong +2 more
exaly +2 more sources
The clinical significance of food‐drug interactions: a review
Medical Journal of Australia, 1989P J, Neuvonen, K T, Kivistö
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