Results 221 to 230 of about 957,143 (265)
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The Nurse Practitioner, 2016
Food-drug interactions occur more often than thought. This manuscript describes the most common interactions the NP may encounter in primary care practice. A thorough and detailed health history and dietary recall are essential for identifying potential problems when prescribing or evaluating medication efficacy. Prevention and education are vital.
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Food-drug interactions occur more often than thought. This manuscript describes the most common interactions the NP may encounter in primary care practice. A thorough and detailed health history and dietary recall are essential for identifying potential problems when prescribing or evaluating medication efficacy. Prevention and education are vital.
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Nursing Made Incredibly Easy!, 2017
Learn which medications to monitor to prevent adverse reactions.
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Learn which medications to monitor to prevent adverse reactions.
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Food–Drug Interactions in Older People
2009As a general rule, the use of medication increases considerably with advancing years. In many cases, the elderly are using drugs for chronic and degenerative disease for longer periods of time. Polypharmacy, the combined use of several drugs, is generally regarded as a high risk, especially in a population that is already at risk because of various ...
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Interactions between drugs have been known for a longer period, and recently food-drug interactions have attracted attention. One of the first reported interactions was a hypertensive crisis caused by a reaction between monoamine oxidases and certain types of cheese (Sjöqvist and Böttiger, JIM 268(6):512–5, 2010).
Manoj Kumar Tripathi +8 more
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Manoj Kumar Tripathi +8 more
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Food Research International
Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed in edible plants. GA has been applied in the food industry as an antimicrobial agent, food fresh-keeping agent, oil stabilizer, active food wrap material ...
Zedong Xiang +8 more
semanticscholar +1 more source
Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed in edible plants. GA has been applied in the food industry as an antimicrobial agent, food fresh-keeping agent, oil stabilizer, active food wrap material ...
Zedong Xiang +8 more
semanticscholar +1 more source
Studies of food drug interactions.
Pakistan journal of pharmaceutical sciences, 2010Medicines can treat and alleviate many diseases provided that they must be taken properly to ensure that they are safe and useful. One issue related with the medicines is that whether to take on empty stomach or with food. The present work gives information regarding food-drug interactions that were studied by collecting seventy five prescriptions from
Syed Faisal, Aman +3 more
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A Review of Food–Drug Interactions on Oral Drug Absorption
Drugs, 2017Jianyuan Deng +8 more
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The Ofttimes Overlooked Food-Drug Interactions in Psychopharmacotherapy
The Primary Care Companion For CNS Disorders, 2023Ahmed, Naguy +2 more
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