Results 241 to 250 of about 449,984 (280)
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Drugs, 2002
Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the bioavailability of the drug. Since the bioavailability and clinical effect of most drugs are correlated, the bioavailability is an important pharmacokinetic effect
Lars E, Schmidt, Kim, Dalhoff
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Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the bioavailability of the drug. Since the bioavailability and clinical effect of most drugs are correlated, the bioavailability is an important pharmacokinetic effect
Lars E, Schmidt, Kim, Dalhoff
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2023
Bioactive dietary ingredients can influence the pharmacokinetic and/or pharmacodynamic attributes of drugs that are orally administered either in conjunction with food or following a short interval. The pharmacokinetic form of food-drug interactions is reflected by changes in the rate/extent of drug absorption, distribution, metabolism, or excretion ...
Muhammad Adil, Muhammad Asif
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Bioactive dietary ingredients can influence the pharmacokinetic and/or pharmacodynamic attributes of drugs that are orally administered either in conjunction with food or following a short interval. The pharmacokinetic form of food-drug interactions is reflected by changes in the rate/extent of drug absorption, distribution, metabolism, or excretion ...
Muhammad Adil, Muhammad Asif
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Clinically Significant Food-Drug Interactions
The Consultant Pharmacist, 2018OBJECTIVE: Provide an up-to-date review for health care providers regarding clinically significant food-drug interactions and summarize recommendations for optimal medication administration in older adults and long-term care patients. DATA SOURCES: A literature search was performed using MEDLINE, PUBMED, and IPA abstracts to locate relevant articles ...
Sumaya, Ased +3 more
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The Nurse Practitioner, 2016
Food-drug interactions occur more often than thought. This manuscript describes the most common interactions the NP may encounter in primary care practice. A thorough and detailed health history and dietary recall are essential for identifying potential problems when prescribing or evaluating medication efficacy. Prevention and education are vital.
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Food-drug interactions occur more often than thought. This manuscript describes the most common interactions the NP may encounter in primary care practice. A thorough and detailed health history and dietary recall are essential for identifying potential problems when prescribing or evaluating medication efficacy. Prevention and education are vital.
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Nursing Made Incredibly Easy!, 2017
Learn which medications to monitor to prevent adverse reactions.
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Learn which medications to monitor to prevent adverse reactions.
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Interactions between drugs have been known for a longer period, and recently food-drug interactions have attracted attention. One of the first reported interactions was a hypertensive crisis caused by a reaction between monoamine oxidases and certain types of cheese (Sjöqvist and Böttiger, JIM 268(6):512–5, 2010).
Manoj Kumar Tripathi +8 more
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Manoj Kumar Tripathi +8 more
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Studies of food drug interactions.
Pakistan journal of pharmaceutical sciences, 2010Medicines can treat and alleviate many diseases provided that they must be taken properly to ensure that they are safe and useful. One issue related with the medicines is that whether to take on empty stomach or with food. The present work gives information regarding food-drug interactions that were studied by collecting seventy five prescriptions from
Syed Faisal, Aman +3 more
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The Ofttimes Overlooked Food-Drug Interactions in Psychopharmacotherapy
The Primary Care Companion For CNS Disorders, 2023Ahmed, Naguy +2 more
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Food-drug interactions: grapefruit juice.
Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 2011Food-drug interactions are increasingly recognized as important clinical events which may change significantly the bioavailability of oral administrated drugs. Grapefruit juice (GFJ) demonstrated multiple interactions with drugs leading to loss of the therapeutic effects or increased side-effects.
Camelia Harapu, Diaconu +3 more
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[Food-drug interactions: an underestimated risk].
MMW Fortschritte der Medizin, 2006With only few exceptions, administration of medicaments should, in principle, be independent of food intake (at least half an hour before or two hours after eating). This ensures uniform and assessable bioavailability. However, it also entails the risk that the patient is more likely to forget to take medication postponed to 2 hours after a meal, than ...
A C, Sönnichsen +2 more
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