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Food–drug interactions

International Journal of Cardiology, 2006
Although herb–drug interactions have been described for a long time [1–11], food–drug interactions are less well known. A recent article in a geriatric journal [12] attempted to address this issue. Unfortunately the list was incomplete. Because of the importance of food–drug interactions to not only geriatric patients but also cardiac patients, young ...
exaly   +4 more sources

Food–Drug Interactions in Older People

open access: yes, 2009
As a general rule, the use of medication increases considerably with advancing years. In many cases, the elderly are using drugs for chronic and degenerative disease for longer periods of time. Polypharmacy, the combined use of several drugs, is generally regarded as a high risk, especially in a population that is already at risk because of various ...
R. Witkamp, Witkamp, R.F.
openaire   +3 more sources

The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group

open access: yesEuropean Journal of Pharmaceutical Sciences, 2019
The simultaneous intake of food and drugs can have a strong impact on drug release, absorption, distribution, metabolism and/or elimination and consequently, on the efficacy and safety of pharmacotherapy.
Mirko Koziolek   +2 more
exaly   +3 more sources

Deep learning improves prediction of drug–drug and drug–food interactions

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2018
Drug interactions, including drug-drug interactions (DDIs) and drug-food constituent interactions (DFIs), can trigger unexpected pharmacological effects, including adverse drug events (ADEs), with causal mechanisms often unknown.
Jae Yong Ryu, Hyun Uk Kim, Sang Yup Lee
exaly   +2 more sources

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