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Food-drug interactions: grapefruit juice.
Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 2011Food-drug interactions are increasingly recognized as important clinical events which may change significantly the bioavailability of oral administrated drugs. Grapefruit juice (GFJ) demonstrated multiple interactions with drugs leading to loss of the therapeutic effects or increased side-effects.
Camelia Harapu, Diaconu +3 more
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[Food-drug interactions: an underestimated risk].
MMW Fortschritte der Medizin, 2006With only few exceptions, administration of medicaments should, in principle, be independent of food intake (at least half an hour before or two hours after eating). This ensures uniform and assessable bioavailability. However, it also entails the risk that the patient is more likely to forget to take medication postponed to 2 hours after a meal, than ...
A C, Sönnichsen +2 more
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Teaching Food-Drug Interactions
Journal of Psychosocial Nursing and Mental Health Services, 1995openaire +2 more sources
Interdisciplinary Approach to Food-Drug Interactions
American Journal of Health-System Pharmacy, 1988S M, Janda +4 more
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Refining a food–drug interaction program
American Journal of Health-System Pharmacy, 1998D B, Nowlin, W, Blanche
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Automatic Query Selection for Acquisition and Discovery of Food-Drug Interactions
Conference and Labs of the Evaluation Forum, 2018Georgeta Bordea +3 more
semanticscholar +1 more source