Results 91 to 100 of about 134,373 (164)

Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications. [PDF]

Appl Microbiol Biotechnol
Kieliszek M.
europepmc   +1 more source

Editorial: Applications of metabolomics in the formation of food flavor. [PDF]

Front Nutr
Jin W, Jiang P, Sun X.
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

A novel rapid non-contact detection method for frozen and thawed foods : Based on bio-impedance spectroscopy analysis and neural network (FCNN) recognition model. [PDF]

Curr Res Food Sci
Xu D, Wen Q, Xie Y, Yin W, Tang J.
europepmc   +1 more source

Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain. [PDF]

Risk Anal
Wang Z, Focker M, Lansink AGJMO, van der Fels-Klerx HJ.   +3 more
europepmc   +1 more source

Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future. [PDF]

Molecules
Radican E, Luo Y, Xiao Z.
europepmc   +1 more source

Rheological analysis in food processing: factors, applications, and future outlooks with machine learning integration. [PDF]

RSC Adv
Chen Y, Zhu H, Feng Y, Wang Y, Wang X, Zhang W, Luo Y.   +6 more
europepmc   +1 more source