Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development. [PDF]
Vuthisopon S +7 more
europepmc +1 more source
Therapeutic nano‐drug delivery systems interact with cellular mitochondria in a multitude of ways. While the complexity of such interactions disrupts the mitochondrial electron transport chain and increases reactive oxygen species production, thereby contributing to nanoparticle toxicity, they also present unique theranostic opportunities in diseases ...
Sourav Bhattacharjee
wiley +1 more source
<i>Manilkara zapota</i>: From Phytochemistry to Therapeutics, and Relevance to Food Industries. [PDF]
Siddiqa A +10 more
europepmc +1 more source
Maskless Fabrication of PLA‐Based Neural Arrays for CNS Recording and Stimulation
Biodegradable neural interfaces enable bidirectional communication with the CNS. Through electrochemical characterization, ageing tests with impedance monitoring, and in vivo validation, we assess the performance of PLA‐based epicortical and spinal implants.
Anna De Salvo +14 more
wiley +1 more source
Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]
John Martin JJ +7 more
europepmc +1 more source
Flexible Wide Bandgap Electrode System for In situ Cell Sensing and Irreversible Electroporation
The paper reports the design and wafer‐level microfabrication of a long‐lived, flexible 3C‐SiC electrode capable of sensitive and in situ cell sensing, as well as electroporation ablation. The work demonstrates a biocompatible and durable electrode platform that can perform reliable electrical interfacing with biological tissues over extended periods ...
Minh Anh Huynh +3 more
wiley +1 more source
Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health. [PDF]
Carriedo A +4 more
europepmc +1 more source
Surface‐Anchored Microgel‐Based Films as Anti‐Icing Coatings
The microgel‐based anti‐icing coatings presented in this work reduce ice adhesion by up to 90% on various substrates. This effect can be attributed to the incorporated functional cationic moieties binding a lubricating layer of quasi‐liquid interfacial water.
Inga Litzen +9 more
wiley +1 more source
Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by <i>in vitro</i> and computer simulated digestion. [PDF]
Fu Z +11 more
europepmc +1 more source

