Results 221 to 230 of about 865,259 (266)
Some of the next articles are maybe not open access.
Industry 4.0 in Food Processing
Industry 4.0, widely recognized as the Fourth Industrial Revolution, represents a pivotal transformation in industrial history by integrating automation with advanced digital technologies. In the food processing sector, this paradigm shift encompasses robotics, artificial intelligence (AI), the Internet of Things (IoT), big data analytics, digital ...openaire +1 more source
ICT in Food Processing Industry
Hradec Economic Days, 2020Ladislav Rolínek +2 more
openaire +1 more source
Innovations in Food Processing Industry
"The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.openaire +1 more source
Internet of Things in food processing and its potential in Industry 4.0 era: A review
Trends in Food Science and Technology, 2023Harsh Dadhaneeya +2 more
exaly
Industrial Monitoring: Hygiene in Food Processing
1992Cleaning and disinfection, together known as sanitation, is undertaken to remove all undesirable material (food residues, microorganisms, foreign bodies and cleaning chemicals) from surfaces, to a level such that residues remaining are of minimal risk to the safety or quality of the product. Sanitation is, therefore, the major day to day control of the
openaire +1 more source
Disinficants in the Food Processing Industry
2017The essence of food processing industries is to produce safe and quality food products. The increasing population and the global access to safe and sufficient food is one of the main global challenges. Sanitation in the food processing industry is carried out in order to produce safe food products with acceptable shelf life and quality.
Jozinović, Antun +3 more
openaire +1 more source
Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability
Applied Sciences (Switzerland), 2021Anet Rezek Jambrak +2 more
exaly
Industry 4.0 in food processing: drivers, challenges and outcomes
British Food Journal, 2022Rubina Romanello, Valerio Veglio
exaly