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Characterization and potential valorization of industrial food processing wastes
Science of The Total Environment, 2022Valorization and utilization of industrial food processing waste as value added products, platform chemicals and biofuels, are needed to improve sustainability and reduce waste management costs. Various industrial food waste stream samples were characterized with respect to their physico-chemical characteristics and elemental composition.
Beenish, Saba +3 more
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Analyzing scheduling in the food-processing industry: structure and tasks
Cognition, Technology & Work, 2008Production scheduling has been widely studied in several research areas, resulting in a large number of methods, prescriptions, and approaches. However, the impact on scheduling practice seems relatively low. This is also the case in the food-processing industry, where industry-specific characteristics induce specific and complex scheduling problems ...
Renzo Akkerman, Dirk Pieter van Donk
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Polymers in Food Processing Industries
2013Chapter 4 provides the basic principles for the contribution of reactive polymers in solving problems associated with the procedures used in some areas of food production. Their broad range of applications to food industries include the various types of polymers that have interesting potential for continuous processes, in particular those used in dairy
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Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation
2014Fermentation has been used as a method of food preservation for millennia. Some modern food fermentations are still initiated using the indigenous bacterial micro-flora of the raw substrate, also referred to as spontaneous fermentation. From the nutrient-rich environments to extreme environments such as the human digestive tract or deep-ocean thermal ...
Moineau, Sylvain, Labrie, Simon
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Nanotechnology in food processing industries
Journal of Phytonanotechnology and Pharmaceutical Sciences, 2022Ashok Kumar Yadav +2 more
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Disinficants in the Food Processing Industry
2017The essence of food processing industries is to produce safe and quality food products. The increasing population and the global access to safe and sufficient food is one of the main global challenges. Sanitation in the food processing industry is carried out in order to produce safe food products with acceptable shelf life and quality.
Jozinović, Antun +3 more
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Mixed Markets in the Food Processing Industry
2005The food processing industry in Western countries operates in markets that usually are highly concentrated, consisting of a few cooperatives and investor-owned firms. However, in the literature some studies questioned whether the mixed market structure is a stable equilibrium, and suggestions are made that the cooperatives eventually will crowd out all
Sorensen, Ann-Christin +1 more
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Marktchancen in Indiens Food Processing Industrie [PDF]
, 2013 Als bevölkerungsreichstes Land nach China ist Indien der größte Hersteller von Milch weltweit und gilt international als zweitgrößter Lebensmittelproduzent. Noch beläuft sich allerdings der Anteil verarbeiteter Lebensmittel an der gesamten Lebensmittelproduktion auf 7 %, während der europäische Durchschnitt bei 85 % liegt.
Geyer, Gunnar, Shayeganfar, Nina
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Innovations in Food Processing Industry
"The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.openaire +1 more source