Results 241 to 250 of about 865,259 (266)

Microwave processing techniques and their recent applications in the food industry

Trends in Food Science and Technology, 2017
Da-Wen Sun, Jun-Hu Cheng, Zhong Han
exaly  

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Food Chemistry, 2019
Navnidhi Chhikara, Paras Sharma, Yogesh Gat   +2 more
exaly  

Industrial Uses of MAPs: Food Processing Industry

2017
openaire   +1 more source

Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

Critical Reviews in Food Science and Nutrition, 2015
Konstantinos V Kotsanopoulos
exaly  

Biotechnology in Food Production and Processing

Science, 1985
Dietrich Knorr
exaly  

Food Processing and Beverage Industry

2006
openaire   +1 more source

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry, 2011
Farid Chemat
exaly  

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science and Emerging Technologies, 2017
Farid Chemat, Mohammad Turk, Maryline Abert-Vian   +2 more
exaly  

ATPS: “Aqueous two-phase system” as the “answer to protein separation” for protein-processing food industry

Critical Reviews in Food Science and Nutrition, 2019
Bilal Muhammad Khan, Kit-Leong Cheong, Yang Liu   +2 more
exaly  

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Trends in Food Science and Technology, 2017
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng   +2 more
exaly