Results 261 to 270 of about 386,202 (311)

Analyzing scheduling in the food-processing industry: structure and tasks

Cognition, Technology & Work, 2008
Production scheduling has been widely studied in several research areas, resulting in a large number of methods, prescriptions, and approaches. However, the impact on scheduling practice seems relatively low. This is also the case in the food-processing industry, where industry-specific characteristics induce specific and complex scheduling problems ...
Renzo Akkerman, Dirk Pieter van Donk
openaire   +2 more sources

Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation

2014
Fermentation has been used as a method of food preservation for millennia. Some modern food fermentations are still initiated using the indigenous bacterial micro-flora of the raw substrate, also referred to as spontaneous fermentation. From the nutrient-rich environments to extreme environments such as the human digestive tract or deep-ocean thermal ...
Moineau, Sylvain, Labrie, Simon
openaire   +2 more sources

The Food Processing Industry

A central characteristic of the modern food system in much of the world is an increasing distance between producer and consumer. With the rise of the food industry, especially over the last two hundred years, most agricultural products undergo varying degrees of processing between the farm and the table.
openaire   +1 more source

Disinficants in the Food Processing Industry

2017
The essence of food processing industries is to produce safe and quality food products. The increasing population and the global access to safe and sufficient food is one of the main global challenges. Sanitation in the food processing industry is carried out in order to produce safe food products with acceptable shelf life and quality.
Jozinović, Antun, Ačkar, Đurđica, Šubarić, Drago, Babić, Jurislav   +3 more
openaire   +1 more source

Nanotechnology in food processing industries

Journal of Phytonanotechnology and Pharmaceutical Sciences, 2022
Ashok Kumar Yadav, Arvind Arvind, Ridhi Pandey   +2 more
openaire   +1 more source

Mixed Markets in the Food Processing Industry

2005
The food processing industry in Western countries operates in markets that usually are highly concentrated, consisting of a few cooperatives and investor-owned firms. However, in the literature some studies questioned whether the mixed market structure is a stable equilibrium, and suggestions are made that the cooperatives eventually will crowd out all
Sorensen, Ann-Christin, Sorensen, Ann-Christin   +1 more
openaire   +1 more source

Efficiency Analysis of Food Processing Industry

SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies, 2020
Food processing industry (FPI) is at a nascent stage and is tagged as a sunshine industry. The efficiency and productivity of the inputs for the aforesaid industries have to be measured to not only find out if the potential is achieved or not, but also to identify the grey areas.
openaire   +1 more source

Marktchancen in Indiens Food Processing Industrie [PDF]

, 2013
Als bevölkerungsreichstes Land nach China ist Indien der größte Hersteller von Milch weltweit und gilt international als zweitgrößter Lebensmittelproduzent. Noch beläuft sich allerdings der Anteil verarbeiteter Lebensmittel an der gesamten Lebensmittelproduktion auf 7 %, während der europäische Durchschnitt bei 85 % liegt.
Geyer, Gunnar, Shayeganfar, Nina
openaire   +2 more sources

Food Processing Industry

2023
M. L. Nithyashree, Raka Saxena
openaire   +1 more source

ICT in Food Processing Industry

Hradec Economic Days, 2020
Ladislav Rolínek, Jaroslav Vrchota, Jiří Bednář   +2 more
openaire   +1 more source