Results 261 to 270 of about 8,739,765 (306)

ICT in Food Processing Industry

Hradec Economic Days, 2020
Ladislav Rolínek, Jaroslav Vrchota, Jiří Bednář   +2 more
openaire   +1 more source

Marktchancen in Indiens Food Processing Industrie [PDF]

, 2013
Als bevölkerungsreichstes Land nach China ist Indien der größte Hersteller von Milch weltweit und gilt international als zweitgrößter Lebensmittelproduzent. Noch beläuft sich allerdings der Anteil verarbeiteter Lebensmittel an der gesamten Lebensmittelproduktion auf 7 %, während der europäische Durchschnitt bei 85 % liegt.
Geyer, Gunnar, Shayeganfar, Nina
openaire   +2 more sources

Internet of Things in Food Processing and Its Potential in Industry 4.0 Era: A Review

Trends in Food Science and Technology, 2023
Prabhat K Nema, Vinkel Kumar Arora, Harsh Dadhaneeya   +2 more
exaly  

Industry 4.0 in Food Processing: Drivers, Challenges and Outcomes

British Food Journal, 2022
Rubina Romanello
exaly  

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability

Applied Sciences (Switzerland), 2021
Anet Režek Jambrak, Marinela Nutrizio, Ilija Djekic   +2 more
exaly  

Comprehensive Review of Water Management and Wastewater Treatment in Food Processing Industries in the Framework of Water-Food-Environment Nexus

Comprehensive Reviews in Food Science and Food Safety, 2021
Hamidreza Rashidi, Hashem Asgharnejad, Maryam Madani Larijani   +2 more
exaly  

Research and Development in the Food Processing Industry*

Nutrition Reviews, 2009
openaire   +2 more sources

Recent Developments in Enzyme Immobilization Technology for High-Throughput Processing in Food Industries

Critical Reviews in Food Science and Nutrition, 2021
Samaneh Mahmoudi-Gom Yek, Rajender S Varma, Asghar Taheri-Kafrani   +2 more
exaly  

Food Processing Standards: An Industry Viewpoint

Journal of the American Veterinary Medical Association, 1977
openaire   +2 more sources

Economics of the Food Processing Industry

2020
openaire   +1 more source