Results 251 to 260 of about 865,259 (266)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Recent trends and applications of cellulose nanocrystals in food industry

Trends in Food Science and Technology, 2019
Ruojun Mu, Yongsheng Ni, Jie Pang
exaly  

Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge

Science of the Total Environment, 2018
Wing Yin Mo, Yu Bon Man, Ming-Hung Wong
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

The Applications of Nanotechnology in Food Industry

Critical Reviews in Food Science and Nutrition, 2011
Ladan Rashidi, Kianoush Khosravi-darani
exaly  

VIII. The Food-Processing Industries

1952
openaire   +1 more source

Economics of the Food Processing Industry

2020
openaire   +1 more source

Industrialization of Indigenous Fermented Food Processes

2004
Peter Rogers, Dianne Glenn
openaire   +1 more source

Automatic control of industrial food processes

2022
openaire   +1 more source

Inequality regimes in food processing industries

In order to explore the long-term sustainability of food production it is necessary to examine the labour market practices of food and beverage organisations, many of which are multinational, particularly in relation to skilling and meanings and practices associated with recruitment, retention and training of workers.
openaire   +1 more source