Results 271 to 280 of about 386,202 (311)

Innovations in Food Processing Industry

"The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.
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Food Processing in Bihar: Industrial Ecosystem

2020
This chapter integrates entrepreneurs with government actors and policy, to understand the industrial ecosystem which supports outcomes in food processing in Bihar. The food processing narrative for the Bihar trajectory hinges heavily on the centrality of the state.
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Internet of Things in food processing and its potential in Industry 4.0 era: A review

Trends in Food Science and Technology, 2023
Harsh Dadhaneeya, Prabhat K Nema, Vinkel Kumar Arora   +2 more
exaly  

Industry 4.0 in food processing: drivers, challenges and outcomes

British Food Journal, 2022
Rubina Romanello, Valerio Veglio
exaly  

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability

Applied Sciences (Switzerland), 2021
Anet Rezek Jambrak, Marinela Nutrizio, Ilija Djekic   +2 more
exaly  

Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste

Sustainability, 2021
Guido Ritter
exaly  

Research and Development in the Food Processing Industry*

Nutrition Reviews, 2009
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Food Processing Standards: An Industry Viewpoint

Journal of the American Veterinary Medical Association, 1977
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The food-processing industries

2009
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Application of IoT in the Food Processing Industry

2022
Himanshi Garg, Vasudha Sharma, Soumya Ranjan Purohit   +2 more
openaire   +1 more source