Results 51 to 60 of about 134,373 (164)

Determination of norms of natural waste raw materials of the sugar industry during storage in natural and climatic conditions of Kazakhstan [PDF]

Caspian Journal of Environmental Sciences
In this study, an analysis of scientific and technical literature was conducted to determine the norms of natural waste of raw materials in the sugar industry and products of their processing during storage in the Republic of Kazakhstan.
Dina Dautkanova, Nurlan Dautkanov, Assemay Kazhymurat, Mariya Mukasheva   +3 more
doaj   +1 more source

Modeling and Analyzing the Impact of the Internet of Things-Based Industry 4.0 on Circular Economy Practices for Sustainable Development: Evidence From the Food Processing Industry of China. [PDF]

Front Psychol, 2022
Sun X, Wang X.
europepmc   +1 more source

Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions

Foods
Gas sensors are considered a highly effective non-destructive technique for monitoring the quality and safety of food materials. These intelligent sensors can detect volatile profiles emitted by food products, providing valuable information on the ...
Heera Jayan, Ruiyun Zhou, Chanjun Sun, Chen Wang, Limei Yin, Xiaobo Zou, Zhiming Guo   +6 more
doaj   +1 more source

Development of a Complex Biologically Active Supplement for Immunomodulation

Foods
In light of the increasing prevalence of metabolic disorders and immune-deficiency conditions, the development of complex plant-based biologically active supplements (BAS) represents a pressing challenge in modern food science.
Gulzhan Zhumaliyeva, Urishbay Chomanov, Gulmira Kenenbay, Assiya Shoman, Ainel Baizakova, Shynar Akzholtayeva   +5 more
doaj   +1 more source

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. [PDF]

J Fungi (Basel), 2020
Arikan EB, Canli O, Caro Y, Dufossé L, Dizge N.   +4 more
europepmc   +1 more source

Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms

Foods
Apples are usually bagged during the growing process, which can effectively improve the quality. Establishing an in situ nondestructive testing model for in-tree apples is very important for fruit companies in selecting raw apple materials for valuation.
Zhiming Guo, Xuan Chen, Yiyin Zhang, Chanjun Sun, Heera Jayan, Usman Majeed, Nicholas J. Watson, Xiaobo Zou   +7 more
doaj   +1 more source

Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products

Foods
This study evaluated the potential of chicken by-products (hearts, gizzards, and skin) as functional raw materials for protein–fat emulsions to partially replace animal fat in pâtés.
Zhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov, Guldana Kapasheva, Baktybala Kabdylzhar, Assel Dautova, Alibek Muratbayev, Madina Jumazhanova   +7 more
doaj   +1 more source

The Food Processing Industry [PDF]

, 2020
openaire   +1 more source

Exergy analysis in industrial food processing

, 2016
The sustainable provision of food on a global scale in the near future is a very serious challenge. This thesis focuses on the assessment and design of sustainable industrial food production chains and processes by using the concept of exergy which is an objective metric based on the first and second law of thermodynamics.
openaire   +3 more sources

FOOD PROCESSING: FROM CRAFT TO INDUSTRY

DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2019
Editorial rederente aos artigos aceitos durante I Congresso Tocantinense de Ciência e Tecnologia de Alimentos (CTOCTA) em conjunto com a XIV Semana Acadêmica de Engenharia de Alimentos (SEMEALI).
Morais, Rômulo Alves, Soares, Camila Mariane da Silva   +1 more
openaire   +1 more source