Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]
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A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023-2024) -- Based on the tracking evaluation in Ankang, Shaanxi Province. [PDF]
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'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability. [PDF]
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Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience. [PDF]
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Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
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Producer perspectives on the constraints to aquaculture development in the US Great Lakes region. [PDF]
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Physicochemical Properties of Safflower (<i>Carthamus tinctorius</i> L.) Seed Meal Protein and the Effects of pH and Ionic Strength on Its Functional Characteristics. [PDF]
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Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review. [PDF]
FoodsRizzo V.
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The role of policy on fortification in food processing and value addition in Malawi and Mozambique-a systematic review. [PDF]
Front NutrMakonda LJ, Nipassa O, Salvador EM.
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